Blueberry Cheesecake Tacos


Looking for a unique twist on classic desserts? Look no further than Blueberry Cheesecake Tacos! This delightful fusion of sweet blueberries, creamy cheesecake filling, and crispy taco shells is sure to tantalize your taste buds and leave you craving more. Whether you’re entertaining guests or simply treating yourself to a special dessert, these Blueberry Cheesecake Tacos are guaranteed to be a hit. Let’s dive into the recipe and discover how to create this irresistible treat:


For the Cheesecake Filling:
– 8 ounces cream cheese, softened
– 1/2 cup powdered sugar
– 1 teaspoon vanilla extract
– 1 cup whipped cream or whipped topping

For the Blueberry Topping:
– 1 cup fresh blueberries
– 2 tablespoons granulated sugar
– 1 tablespoon lemon juice
– 1 teaspoon cornstarch
– 2 tablespoons water

For the Taco Shells:
– 6-8 small flour tortillas
– 2 tablespoons melted butter
– 2 tablespoons granulated sugar
– 1 teaspoon ground cinnamon

video instructions available below 👇 


1. **Prepare the Cheesecake Filling:**
– In a mixing bowl, beat the softened cream cheese until smooth and creamy.
– Add powdered sugar and vanilla extract, and beat until well combined.
– Gently fold in the whipped cream or whipped topping until the mixture is light and fluffy. Set aside.

2. **Make the Blueberry Topping:**
– In a saucepan, combine the fresh blueberries, granulated sugar, lemon juice, cornstarch, and water.
– Cook over medium heat, stirring occasionally, until the blueberries start to release their juices and the mixture thickens slightly, about 5-7 minutes.
– Remove from heat and let it cool. The mixture will thicken more as it cools.

3. **Prepare the Taco Shells:**
– Preheat your oven to 350°F (175°C).
– Brush both sides of each flour tortilla with melted butter.
– In a small bowl, mix together granulated sugar and ground cinnamon.
– Sprinkle the cinnamon sugar mixture over both sides of each tortilla.
– Carefully drape each tortilla over the oven rack bars to form taco shell shapes.
– Bake for 10-12 minutes or until the taco shells are golden brown and crispy.
– Remove from the oven and let them cool completely before assembling.

4. **Assemble the Blueberry Cheesecake Tacos:**
– Once the taco shells are cooled, spoon the cheesecake filling into each shell, filling them about halfway.
– Top each taco with a generous spoonful of the blueberry topping.
– Garnish with additional whipped cream, fresh blueberries, or a dusting of powdered sugar, if desired.

5. **Serve and Enjoy:**
– Serve the Blueberry Cheesecake Tacos immediately, allowing your guests to indulge in this delightful dessert.
– Enjoy the combination of creamy cheesecake, tangy blueberries, and crispy taco shells for a flavor explosion in every bite!

Blueberry Cheesecake Mini Tacos


Blueberry Cheesecake Tacos offer a delightful fusion of flavors and textures that will delight your taste buds and impress your guests. With their crispy taco shells, creamy cheesecake filling, and sweet blueberry topping, these tacos are a fun and delicious dessert option for any occasion. Whether you’re hosting a party or simply craving a sweet treat, give this recipe a try and experience the joy of indulging in Blueberry Cheesecake Tacos. Get ready to savor every bite and make memories that will last a lifetime!

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