Introduction
Welcome to our culinary adventure where we explore the delightful combination of succulent steak and tender shrimp nestled in a bed of flavorful noodles. This recipe is a fusion of rich flavors and textures, promising to tantalize your taste buds and elevate your dining experience. Whether you’re a seasoned chef or a novice in the kitchen, this dish is sure to impress family and friends alike. Let’s dive into the recipe!
video instructions available below 👇
Ingredients
– 8 ounces of steak (such as sirloin or ribeye), thinly sliced
– 8 large shrimp, peeled and deveined
– 8 ounces of noodles (choose your favorite type: rice noodles, udon, or soba noodles)
– 2 tablespoons of soy sauce
– 2 tablespoons of oyster sauce
– 2 cloves of garlic, minced
– 1 tablespoon of ginger, minced
– 1 red bell pepper, thinly sliced
– 1 cup of broccoli florets
– 2 green onions, thinly sliced
– 2 tablespoons of sesame oil
– Salt and pepper to taste
– Sesame seeds and cilantro for garnish
Instructions
1. Prepare the Noodles:
– Cook the noodles according to the package instructions until they are al dente. Drain and set aside.
2. Marinate the Steak and Shrimp:
– In a bowl, combine the thinly sliced steak and shrimp.
– Add soy sauce, minced garlic, minced ginger, salt, and pepper to the bowl.
– Allow the steak and shrimp to marinate for at least 15-20 minutes to absorb the flavors.
3. Cook the Steak and Shrimp:
– Heat a large skillet or wok over medium-high heat and add 1 tablespoon of sesame oil.
– Once the oil is hot, add the marinated steak slices to the skillet.
– Cook the steak for 2-3 minutes until it is browned and cooked to your desired level of doneness. Remove the steak from the skillet and set aside.
– In the same skillet, add another tablespoon of sesame oil.
– Add the marinated shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
4. Prepare the Vegetables:
– In the same skillet, add the sliced bell pepper and broccoli florets.
– Stir-fry the vegetables for 3-4 minutes until they are tender-crisp.
5. Assemble the Dish:
– Add the cooked noodles to the skillet with the vegetables.
– Pour in the oyster sauce and toss everything together until the noodles are well coated.
– Return the cooked steak and shrimp to the skillet and toss to combine with the noodles and vegetables.
6. Serve and Enjoy:
– Garnish the steak and shrimp noodles with sliced green onions, sesame seeds, and fresh cilantro.
– Serve hot and enjoy the delightful fusion of flavors and textures!
Conclusion
Savor the deliciousness of this steak and shrimp noodles recipe that brings together the best of both land and sea. With its savory flavors and satisfying textures, this dish is perfect for a cozy dinner at home or a special gathering with loved ones. Experiment with different noodle varieties and vegetable combinations to make it your own signature dish. Bon appétit!
