Easy Blackberry Cobbler with Brown Butter Topping


Are you craving a delightful dessert that showcases the sweet and tangy flavors of fresh blackberries? Look no further! This easy blackberry cobbler with a brown butter topping is the perfect treat for any occasion. It combines juicy blackberries with a buttery, caramelized topping that’s sure to impress your family and friends.


For the Cobbler:
– 4 cups fresh blackberries
– 1/2 cup granulated sugar
– 1 tablespoon lemon juice
– 1 tablespoon cornstarch

For the Batter:
– 1 cup all-purpose flour
– 1/2 cup granulated sugar
– 1 teaspoon baking powder
– 1/4 teaspoon salt
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1/2 cup unsalted butter, melted

For the Brown Butter Topping:
– 1/2 cup unsalted butter
– 1/2 cup packed brown sugar
– 1/4 teaspoon ground cinnamon


1. **Preheat Your Oven**: Begin by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking dish and set it aside.

2. **Prepare the Blackberries**: In a bowl, combine the blackberries, granulated sugar, lemon juice, and cornstarch. Toss gently to coat the berries evenly. Spread the mixture evenly in the prepared baking dish.

3. **Make the Batter**: In a separate bowl, whisk together the flour, sugar, baking powder, and salt. Add the milk and vanilla extract, stirring until smooth. Gradually mix in the melted butter until fully combined.

4. **Pour Batter Over Berries**: Carefully pour the batter over the blackberry mixture in the baking dish. Spread it evenly to cover the berries.

5. **Prepare the Brown Butter Topping**: In a small saucepan, melt the butter over medium heat. Continue cooking until the butter turns golden brown and develops a nutty aroma. Remove from heat and stir in the brown sugar and cinnamon.

6. **Drizzle Brown Butter Topping**: Pour the brown butter topping evenly over the batter in the baking dish.

7. **Bake**: Place the cobbler in the preheated oven and bake for 40-45 minutes, or until the topping is golden brown and the fruit is bubbling.

8. **Cool and Serve**: Once done, remove the cobbler from the oven and let it cool for a few minutes. Serve warm with a scoop of vanilla ice cream or whipped cream for the perfect finishing touch.


– For a little extra crunch, consider adding chopped nuts like pecans or walnuts to the brown butter topping.
– You can adjust the sweetness of the cobbler by adding more or less sugar to the blackberry mixture.
– Feel free to experiment with other fruits like blueberries or raspberries for a different twist on this classic recipe.

This easy blackberry cobbler with brown butter topping is a mouthwatering dessert that’s sure to become a favorite in your household. Enjoy the perfect balance of tart blackberries and sweet, buttery topping with every bite!

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