Introduction
Hey there, baking buddies! Have you ever craved a dessert that’s not only delicious but also irresistibly addictive? Well, look no further because I’ve got the perfect recipe for you. Today, I’m thrilled to share with you the steps to create what I like to call the “Easiest Crack Cake Ever.” This cake is a true crowd-pleaser, boasting a moist and flavorful texture that will keep you coming back for more. With just a handful of simple ingredients and straightforward instructions, you’ll be well on your way to baking up a storm in no time. So, preheat those ovens and let’s get started!
video instructions available below 👇Â
Ingredients
– 1 box of yellow cake mix
– 1 box of instant vanilla pudding mix
– 4 eggs
– 1/2 cup of water
– 1/2 cup of vegetable oil
– 1/2 cup of rum (optional)
– 1/2 cup of butter
– 1 cup of sugar
– 1/4 cup of water
– 1/4 cup of rum (optional)
Instructions
1. Heat your oven to 325°F (165°C). Grease and flour a Bundt pan (that’s the round one with a hole in the middle).
2. In a big bowl, mix together the yellow cake mix, vanilla pudding mix, eggs, 1/2 cup of water, 1/2 cup of vegetable oil, and 1/2 cup of rum (if you’re using it). Stir until everything is mixed together well.
3. Pour the batter into your prepared Bundt pan and make the top smooth with a spatula.
4. Bake your cake in the oven for 50 to 60 minutes, or until a toothpick you poke in the middle comes out clean.
5. While your cake is baking, let’s make the glaze! In a pot, melt the butter and add the sugar and 1/4 cup of water. Let it come to a boil, then simmer for 5 minutes, stirring all the time.
6. Take the glaze off the heat and add the remaining 1/4 cup of rum (if you’re using it).
7. When your cake is done baking, take it out of the oven and let it cool in the pan for 10 minutes.
8. After 10 minutes, flip your cake onto a plate.
9. Use a toothpick to poke holes all over the top of the cake.
10. Slowly pour the glaze over the warm cake, so it soaks into the holes and drizzles down the sides.
11. Let your cake cool down completely before you eat it. Then, dig in and enjoy!
Conclusion
And there you have it – the recipe for the Easiest Crack Cake Ever! With its simple ingredients and easy-to-follow steps, this cake is sure to become a favorite in your household. Whether you’re baking it for a special occasion or just craving a sweet treat, this dessert is guaranteed to satisfy your taste buds. So, gather your ingredients, preheat that oven, and let the baking begin. Trust me, once you try this cake, you’ll understand why it’s called “crack cake” – it’s just that addictive! Happy baking, everyone!
I could not resist commenting. Exceptionally well written!