Banana Split Fluff Recipe


Are you ready for a delightful dessert that combines the classic flavors of a banana split with the light, airy texture of fluff? Look no further than this Banana Split Fluff recipe! This easy-to-make treat is perfect for satisfying your sweet tooth and impressing your guests. With its creamy base, fruity bursts, and crunchy additions, this dessert will quickly become a family favorite.


– 1 box of instant vanilla pudding mix (3.4 oz)
– 1 can of crushed pineapple (20 oz), drained
– 1 can of sweetened condensed milk (14 oz)
– 1 container of whipped topping (8 oz)
– 2 bananas, sliced
– 1 cup of chopped strawberries
– 1/2 cup of chopped nuts (such as pecans or walnuts)
– 1/2 cup of mini marshmallows
– Chocolate syrup (for drizzling)
– Maraschino cherries (for garnish, optional)


1. **Prepare the pudding**: In a large mixing bowl, combine the instant vanilla pudding mix with the can of crushed pineapple (drained). Stir until the pudding mix is fully dissolved and the mixture is smooth.

2. **Add sweetened condensed milk**: Pour the can of sweetened condensed milk into the bowl and mix well with the pudding and pineapple.

3. **Fold in whipped topping**: Gently fold in the whipped topping until everything is evenly combined. This will give the fluff its light and airy texture.

4. **Add the fruits and marshmallows**: Add the sliced bananas, chopped strawberries, and mini marshmallows to the bowl. Carefully fold them in to avoid breaking up the bananas too much.

5. **Add the nuts**: Sprinkle in the chopped nuts of your choice and fold them into the mixture.

6. **Chill the fluff**: Cover the bowl and refrigerate the fluff for at least 2 hours, allowing the flavors to meld together and the fluff to chill.

7. **Serve and enjoy**: Once the Banana Split Fluff is chilled and ready to serve, spoon it into individual serving dishes. Drizzle chocolate syrup on top and garnish with maraschino cherries if desired.


– **Customize the nuts**: If you have a nut allergy or prefer a different type of nut, feel free to substitute with your favorite nut or omit them altogether.
– **Experiment with fruits**: You can get creative with the fruits in this recipe. Try adding other fruits like blueberries or raspberries for a twist on the classic banana split flavors.
– **Presentation**: Serve the fluff in fancy dessert cups or bowls to add an elegant touch to your presentation.

This Banana Split Fluff recipe is perfect for potlucks, parties, or simply as a special treat at home. Its combination of creamy, fruity, and crunchy elements makes it a crowd-pleaser that everyone will enjoy. Give it a try and let us know how you like it!

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