Creamy Cheese Shrimp Penne Pasta & Spinach


Hey there, food lovers! Get ready to tantalize your taste buds with a delicious and satisfying dish: Creamy Cheese Shrimp Penne Pasta & Spinach. This recipe is a perfect combination of succulent shrimp, tender penne pasta, vibrant spinach, and a creamy cheese sauce that will leave you craving for more. So, let’s dive into the details and learn how to whip up this mouthwatering meal in your own kitchen.


– 1 pound of penne pasta
– 1 pound of shrimp, peeled and deveined
– 2 tablespoons of olive oil
– 4 cloves of garlic, minced
– 4 cups of fresh spinach leaves
– 1 cup of heavy cream
– 1 cup of grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish

Video instructions available below 👇 


1. Cook the Penne Pasta: In a large pot of boiling salted water, cook the penne pasta according to the package instructions until al dente. Drain and set aside.

2. Prepare the Shrimp: In a large skillet, heat the olive oil over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove the shrimp from the skillet and set aside.

3. Make the Creamy Cheese Sauce: In the same skillet, add the heavy cream and grated Parmesan cheese. Stir continuously until the cheese is melted and the sauce is smooth and creamy. Season with salt and pepper to taste.

4. Add Spinach and Pasta: Add the cooked penne pasta and fresh spinach leaves to the skillet with the creamy cheese sauce. Toss everything together until the spinach wilts and the pasta is evenly coated with the sauce.

5. Add Shrimp and Garnish: Gently fold in the cooked shrimp, making sure they are distributed throughout the pasta. Remove the skillet from the heat and garnish with fresh parsley.

6. Serve and Enjoy: Serve the Creamy Cheese Shrimp Penne Pasta & Spinach hot, garnished with additional Parmesan cheese if desired. Enjoy this delectable dish with your family and friends!

 Tips for Success

– Use fresh shrimp for the best flavor and texture.
– Don’t overcook the shrimp to prevent them from becoming tough and rubbery.
– Feel free to add additional vegetables such as cherry tomatoes or bell peppers for extra color and flavor.
– Adjust the amount of Parmesan cheese according to your taste preferences.
– Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.



There you have it – a simple yet indulgent recipe for Creamy Cheese Shrimp Penne Pasta & Spinach that is sure to impress everyone at your dinner table. Whether you’re cooking for a special occasion or simply craving a comforting meal, this dish is guaranteed to satisfy your cravings. So, gather your ingredients and give this recipe a try – your taste buds will thank you! Enjoy every creamy, cheesy bite of this delightful pasta dish. Happy cooking!

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