Baked Chicken Thigh**








°4 onions, peeled and quartered


°60 ml (¼ cup) olive oil


°4 chicken thighs with skin on


°8 unpeeled garlic cloves


°45 ml (3 tbsp.) chopped coriander


°1 lime, for juice


°10 ml (2 tsp.) black pepper, cracked


°30 ml (2 tbsp.) honey










Place the grill at the center of the oven. Preheat the oven to 200°C (400°F).




In a large skillet over medium-high heat, brown the onions in 30 ml (2 tablespoons) of the oil. To book.






In a large baking dish, combine the chicken thighs with the onions and the rest of the ingredients except the honey. Salt. Brush thighs with honey.




Bake for 1 hour or until the chicken flesh easily detaches from the bone, basting the thighs with the pan juices halfway through cooking. Serve with pineapple-peppers ketchup and a green vegetable, such as wilted spinach.




Enjoy !

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