Introduction
Are you craving a mouthwatering meal that’s both healthy and bursting with flavor? Look no further than this Garlic Chicken Stir Fry recipe! Packed with fresh vegetables, tender chicken, and a savory garlic sauce, this dish is sure to become a staple in your weekly meal rotation. Not only is it delicious, but it’s also quick and easy to prepare, making it perfect for busy weeknights when you need a satisfying meal on the table fast.
video instructions available below 👇
Ingredients
– 1 lb boneless, skinless chicken breasts, thinly sliced
– 2 tablespoons soy sauce
– 2 tablespoons oyster sauce
– 2 tablespoons hoisin sauce
– 3 cloves garlic, minced
– 1 teaspoon fresh ginger, minced
– 2 tablespoons vegetable oil
– 1 red bell pepper, thinly sliced
– 1 yellow bell pepper, thinly sliced
– 1 cup broccoli florets
– 1 medium carrot, thinly sliced
– 1/2 cup snap peas
– Cooked rice or noodles, for serving
– Salt and pepper to taste
– Sesame seeds and green onions for garnish (optional)
Instructions
1. Marinate the Chicken: In a bowl, combine the thinly sliced chicken breasts with soy sauce, oyster sauce, and hoisin sauce. Toss to coat the chicken evenly and let it marinate for at least 15-20 minutes to allow the flavors to meld.
2. Prepare the Sauce: In a small bowl, mix together minced garlic, minced ginger, and a splash of soy sauce. Set aside.
3. Stir-Fry: Heat vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the marinated chicken and stir-fry for 5-6 minutes until it’s cooked through and slightly browned. Remove the chicken from the skillet and set it aside.
4. Cook the Vegetables: In the same skillet, add a little more oil if needed, then add the sliced bell peppers, broccoli florets, sliced carrot, and snap peas. Stir-fry the vegetables for 3-4 minutes until they are tender-crisp.
5. Combine: Return the cooked chicken to the skillet with the vegetables. Pour the prepared garlic and ginger sauce over the chicken and vegetables. Stir well to coat everything evenly with the sauce. Allow the mixture to cook for an additional 2-3 minutes, allowing the flavors to meld together.
6. Serve: Serve the Garlic Chicken Stir Fry over cooked rice or noodles. Garnish with sesame seeds and sliced green onions for an extra pop of flavor and color.
Conclusion
With its vibrant colors, bold flavors, and nutritious ingredients, this Garlic Chicken Stir Fry is a winner for any occasion. Whether you’re cooking for yourself, your family, or entertaining guests, this recipe is sure to impress. Plus, with its simple and straightforward preparation, it’s easy to see why this dish has become a favorite for busy weeknights. Give it a try and prepare to be delighted by the delicious results!
