Baked Salmon in Foil



Prepare to tantalize your taste buds and embark on a culinary adventure with our delectable Baked Salmon in Foil recipe! Bursting with the vibrant flavors of fresh herbs, zesty lemon, and succulent salmon, this easy-to-make dish is a testament to the beauty of simple, wholesome ingredients. Wrapped in foil and baked to perfection, this salmon recipe locks in moisture and flavor, resulting in a tender and flaky fish that’s sure to impress even the most discerning palates. Let’s dive into the world of seafood excellence and discover the magic of baked salmon in foil.

video instructions available below 👇 

Ingredients You’ll Need

– Fresh salmon fillets (skin-on or skinless)
– Fresh lemon, thinly sliced
– Fresh dill, chopped
– Fresh parsley, chopped
– Garlic cloves, minced
– Extra virgin olive oil
– Salt and pepper to taste
– Optional: additional seasonings like paprika, chili flakes, or your favorite herb blend

Step-by-Step Instructions

1. **Preheat and Prepare:** Begin by preheating your oven to the desired temperature, typically around 375°F (190°C). While the oven heats up, tear off sheets of aluminum foil large enough to wrap each salmon fillet individually.

2. **Season the Salmon:** Place each salmon fillet on its own piece of foil. Season the salmon generously with salt and pepper, ensuring that both sides are evenly coated. This simple seasoning enhances the natural flavor of the fish.

3. **Add Aromatics:** Scatter minced garlic, chopped dill, and chopped parsley over each salmon fillet. The aromatic herbs infuse the fish with layers of freshness and complexity.

4. **Layer with Lemon:** Arrange thinly sliced lemon rounds over the top of each salmon fillet. The citrusy brightness of the lemon adds a refreshing contrast to the richness of the salmon.

5. **Drizzle with Olive Oil:** Drizzle each salmon fillet with a splash of extra virgin olive oil, which helps to keep the fish moist and tender during baking. The olive oil also contributes to a beautiful golden crust on the outside of the salmon.

6. **Wrap and Seal:** Carefully wrap each salmon fillet in its individual foil packet, ensuring that the edges are tightly sealed to lock in moisture and flavor. This creates a mini steam chamber that helps the salmon cook evenly and retain its natural juices.

7. **Bake to Perfection:** Place the foil-wrapped salmon packets on a baking sheet and transfer them to the preheated oven. Bake for approximately 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.

8. **Serve and Enjoy:** Once baked to perfection, carefully unwrap the foil packets and transfer the salmon fillets to serving plates. Garnish with additional fresh herbs and lemon slices if desired. Serve immediately and enjoy the melt-in-your-mouth goodness of perfectly baked salmon.


In conclusion, our Baked Salmon in Foil recipe is a testament to the elegance and simplicity of seafood cuisine. With its delicate balance of flavors and tender texture, this dish is perfect for both casual weeknight dinners and special occasions alike. Whether served alongside roasted vegetables, fluffy rice, or a crisp green salad, baked salmon in foil is sure to become a beloved favorite in your culinary repertoire. So, gather your ingredients, preheat your oven, and prepare to delight your senses with the irresistible flavors of this wholesome and satisfying dish. Embrace the magic of seafood excellence and savor every succulent bite of baked salmon perfection!

Leave a Reply

Your email address will not be published. Required fields are marked *