Bacon-Wrapped Cream Cheese Stuffed Chicken Breast



When it comes to indulgent and flavorful dishes, few things can rival the combination of tender chicken breast, creamy cream cheese filling, and crispy bacon wrapping. This bacon-wrapped cream cheese stuffed chicken breast recipe is a true crowd-pleaser, perfect for special occasions, dinner parties, or any time you want to treat yourself to a memorable meal. With a few simple ingredients and easy-to-follow steps, you can create a dish that’s sure to impress. Let’s dive into the delectable world of bacon-wrapped goodness!


– 4 boneless, skinless chicken breasts
– 8 ounces cream cheese, softened
– 1/4 cup chopped fresh parsley (or your favorite herbs)
– 2 cloves garlic, minced
– Salt and pepper to taste
– 8 slices of bacon
– Toothpicks or kitchen twine


1. Prepare the Cream Cheese Filling:
– In a mixing bowl, combine the softened cream cheese, chopped fresh parsley, minced garlic, salt, and pepper. Mix until well combined and smooth. Set aside.

2. Butterfly the Chicken Breasts:
– Lay the chicken breasts flat on a cutting board. Using a sharp knife, carefully slice horizontally through the thickest part of each chicken breast, stopping about 1/2 inch from the opposite side.
– Open up the chicken breasts like a book to create a butterfly shape.

3. Stuff the Chicken Breasts:
– Spoon the cream cheese filling evenly onto one side of each butterflied chicken breast.
– Gently fold the other side of the chicken breast over the filling to enclose it, pressing down slightly to seal.

4. Wrap with Bacon:
– Preheat your oven to 375°F (190°C).
– Wrap each stuffed chicken breast with 2 slices of bacon, securing the bacon in place with toothpicks or kitchen twine if needed.

5. Sear the Chicken:
– Heat a skillet over medium-high heat. Once hot, add the bacon-wrapped chicken breasts, seam-side down.
– Sear the chicken for 2-3 minutes on each side, or until the bacon is crispy and golden brown.

6. Bake:
– Transfer the seared chicken breasts to a baking dish or oven-safe skillet.
– Place the dish in the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

7. Rest and Serve:
– Once cooked, remove the bacon-wrapped cream cheese stuffed chicken breasts from the oven.
– Allow the chicken to rest for a few minutes before serving to allow the juices to redistribute.
– Remove the toothpicks or kitchen twine before serving.
– Garnish with additional chopped parsley or your favorite herbs, if desired.

8. Enjoy:
– Serve the bacon-wrapped cream cheese stuffed chicken breasts hot, accompanied by your favorite sides such as roasted vegetables, mashed potatoes, or a crisp salad.


With its succulent chicken, creamy filling, and crispy bacon exterior, the bacon-wrapped cream cheese stuffed chicken breast is a culinary masterpiece that’s sure to impress. Whether you’re cooking for a special occasion or simply indulging in a delicious meal, this recipe offers a perfect balance of flavors and textures. So gather your ingredients, fire up the oven, and get ready to savor every mouthwatering bite of this irresistible dish. Your taste buds will thank you!

How To Make Bacon Wrapped Chicken| Bacon Wrapped Chicken

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