DIY Crunchwrap Supreme



Crunchwrap Supreme—a beloved menu item from a popular fast-food chain—has captured the hearts and taste buds of many with its crispy shell, flavorful fillings, and creamy sauces. But what if you could recreate this iconic treat in the comfort of your own kitchen, with fresh ingredients and your own personal touch? Say hello to the DIY Crunchwrap Supreme—a homemade version that’s sure to satisfy your cravings and impress your friends and family. Let’s dive into the world of homemade crunchwrap perfection!

video instructions available below 👇 


For the Filling:
– 1 pound ground beef (or ground turkey for a lighter option)
– 1 packet of taco seasoning
– 1 cup shredded lettuce
– 1 cup diced tomatoes
– 1 cup shredded cheese (cheddar or Mexican blend)
– 1/2 cup sour cream
– 1/2 cup diced onion
– 1/4 cup diced jalapeños (optional)
– 6 large flour tortillas
– 6 tostada shells (or use large corn tortillas crisped in the oven)

For the Queso Sauce:
– 1 tablespoon butter
– 1 tablespoon all-purpose flour
– 1 cup milk
– 1 cup shredded cheese (cheddar or Mexican blend)
– Salt and pepper to taste


1. Prepare the Filling:
– In a skillet over medium heat, cook the ground beef until browned and cooked through. Drain excess grease if necessary.
– Add the taco seasoning to the cooked ground beef according to package instructions. Stir well to combine and set aside.

2. Make the Queso Sauce:
– In a small saucepan, melt the butter over medium heat.
– Stir in the flour and cook for 1-2 minutes until lightly golden.
– Gradually whisk in the milk until smooth and thickened.
– Add the shredded cheese to the saucepan and stir until melted and smooth.
– Season with salt and pepper to taste, then remove from heat and set aside.

3. Assemble the Crunchwraps:
– Place a large flour tortilla on a flat surface.
– Spoon a portion of the cooked ground beef onto the center of the tortilla, leaving space around the edges.
– Top the ground beef with a tostada shell (or crisped large corn tortilla), followed by a dollop of queso sauce.
– Add a layer of shredded lettuce, diced tomatoes, diced onions, shredded cheese, sour cream, and diced jalapeños, if using.
– To fold the crunchwrap, start by folding the edges of the tortilla up and over the filling towards the center, creating pleats as you go.
– Continue folding and pleating until the filling is enclosed in the center of the tortilla, forming a hexagonal shape.

4. Cook the Crunchwraps:
– Heat a skillet or griddle over medium heat and lightly grease with cooking spray or oil.
– Carefully place the assembled crunchwrap seam-side down onto the hot skillet.
– Cook for 2-3 minutes on each side until the tortilla is golden brown and crispy, and the filling is heated through.
– Repeat with the remaining crunchwraps.

5. Serve and Enjoy:
– Once cooked, transfer the crunchwraps to a cutting board and slice into halves or quarters.
– Serve the homemade crunchwraps warm with additional queso sauce or your favorite dipping sauces on the side.
– Enjoy the crunchy, creamy, and flavorful goodness of your DIY Crunchwrap Supreme!


With its crispy shell, flavorful filling, and creamy queso sauce, the DIY Crunchwrap Supreme brings the taste of your favorite fast food indulgence right to your kitchen table. Whether you’re craving a nostalgic treat or looking to impress your friends with your culinary skills, this homemade version is a delicious and satisfying option. So gather your ingredients, get folding, and prepare to indulge in a homemade twist on a fast food classic. Your taste buds will thank you!

Taco Bell’s Crunchwrap Supreme Recipe

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