introduction
Saddle up, folks! We’re about to embark on a culinary adventure with a hearty and comforting dish that’s sure to satisfy even the hungriest of cowboys and cowgirls: Cowboy Meatloaf and Potato Casserole. This recipe brings together classic flavors of meatloaf and hearty potatoes in a deliciously satisfying casserole that’s perfect for family dinners, potlucks, or cozy nights around the campfire. Let’s rustle up some ingredients and get cooking!
video instructions available below 👇
Ingredients
For the Meatloaf:
– 1 ½ pounds ground beef (preferably lean)
– 1 onion, finely chopped
– 2 cloves garlic, minced
– 1 cup breadcrumbs
– 2 eggs
– ½ cup ketchup
– 2 tablespoons Worcestershire sauce
– 1 teaspoon dried thyme
– Salt and pepper to taste
For the Potato Layer:
– 4 large potatoes, peeled and thinly sliced
– 1 cup shredded cheddar cheese
– ½ cup sour cream
– 2 tablespoons butter
– Salt and pepper to taste
– Chopped fresh parsley for garnish (optional)
Instructions
1. **Preheat the Oven:** Preheat your oven to 375°F (190°C) and grease a 9×13 inch baking dish.
2. **Prepare the Meatloaf Mixture:**
– In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, eggs, ketchup, Worcestershire sauce, dried thyme, salt, and pepper. Mix until all ingredients are well combined.
3. **Form the Meatloaf Layer:**
– Press the meatloaf mixture evenly into the bottom of the prepared baking dish, forming a solid layer.
4. **Layer the Potatoes:**
– Arrange the thinly sliced potatoes in an even layer over the meatloaf mixture.
5. **Add Cheese and Sour Cream:**
– Sprinkle the shredded cheddar cheese over the potatoes.
– Dot the top of the casserole with small pieces of butter.
– Dollop the sour cream over the cheese layer, spreading it out evenly with a spatula.
6. **Season and Bake:**
– Season the top of the casserole with salt and pepper to taste.
– Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
7. **Uncover and Finish Baking:**
– After 45 minutes, remove the foil and continue baking for an additional 15-20 minutes, or until the potatoes are tender and the top is golden brown and bubbly.
8. **Garnish and Serve:**
– Once cooked, remove the casserole from the oven and let it rest for a few minutes.
– Garnish with chopped fresh parsley, if desired, for a pop of color and freshness.
– Slice into squares and serve hot, enjoying the hearty flavors of Cowboy Meatloaf and Potato Casserole.
Conclusion
Cowboy Meatloaf and Potato Casserole is a hearty and satisfying dish that brings together the flavors of the Old West in a modern and comforting meal. With its layers of flavorful meatloaf, tender potatoes, gooey cheese, and creamy sour cream, this casserole is sure to become a new family favorite. So gather ’round the dinner table, share stories of the range, and enjoy the hearty goodness of Cowboy Meatloaf and Potato Casserole with your loved ones. Yeehaw!
