Irresistible Stuffed Potato Cakes


Get ready to elevate your culinary game with our mouthwatering Stuffed Potato Cakes recipe! These delectable delights are a perfect combination of crispy potato goodness and savory, cheesy fillings. Whether you’re looking for a crowd-pleasing appetizer, a satisfying side dish, or a delicious snack, these stuffed potato cakes are sure to steal the show. Let’s dive into the recipe!

video instructions available below 👇 


For the Potato Cakes:
– 4 large russet potatoes, peeled and grated
– 1 egg, lightly beaten
– 1/4 cup all-purpose flour
– 1/4 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Olive oil for frying

For the Filling:
– 1 cup shredded cheddar cheese
– 1/2 cup cooked and crumbled bacon
– 1/4 cup chopped green onions
– Sour cream and additional green onions for garnish (optional)


1. **Prepare the Potato Mixture:**
– Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
– In a large bowl, combine the grated potatoes, beaten egg, flour, grated Parmesan cheese, garlic powder, salt, and pepper. Mix until well combined.

2. **Form the Potato Cakes:**
– Take a portion of the potato mixture and flatten it in the palm of your hand.
– Place a spoonful of the filling (shredded cheddar cheese, crumbled bacon, and chopped green onions) in the center of the potato mixture.
– Gently fold the potato mixture over the filling to encase it completely, shaping it into a round potato cake. Repeat this process with the remaining potato mixture and filling.

3. **Fry the Potato Cakes:**
– Heat olive oil in a large skillet over medium heat.
– Carefully place the stuffed potato cakes in the skillet and fry them until golden brown and crispy on both sides, about 3-4 minutes per side. You may need to fry them in batches to avoid overcrowding the skillet.

4. **Drain and Serve:**
– Once the potato cakes are golden and crispy, transfer them to a plate lined with paper towels to drain any excess oil.

5. **Garnish and Enjoy:**
– Serve the Stuffed Potato Cakes hot, garnished with a dollop of sour cream and additional chopped green onions, if desired.
– These delicious potato cakes are perfect for parties, gatherings, or simply as a delightful treat for yourself and your loved ones.


With their crispy exterior and flavorful, cheesy fillings, our Stuffed Potato Cakes are sure to become a favorite in your recipe repertoire. Whether you’re serving them as an appetizer, side dish, or snack, these irresistible potato cakes are guaranteed to impress. So, gather your ingredients, fire up the skillet, and get ready to savor the deliciousness of these mouthwatering stuffed delights. Enjoy every crispy, cheesy bite!

How to make Stuffed Potato Cakes ✪ MyGerman.Recipes

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