Chocolate cake in blender
Ingredients 2 cups of wheat flour (280 g) 2 cups of sugar (400g) 1 cup pure chocolate/cocoa powder 1 tablespoon Royal type yeast or baking powder 3 eggs 4 tablespoons of butter 1 cup tempered milk Preparation – Preheat the oven to 180Β°C and grease and coat a mold with butter and flour. This is …