Perfect Prime Rib



Prime rib is the epitome of indulgence and luxury when it comes to meat. Juicy, succulent, and full of flavor, a perfectly cooked prime rib roast is the centerpiece of any festive gathering or special occasion. Whether you’re celebrating a holiday, hosting a dinner party, or simply treating yourself to a culinary masterpiece, mastering the art of cooking prime rib is a skill worth acquiring. In this blog post, we’ll walk you through a tried-and-true prime rib recipe that will leave your guests begging for more.


– 1 prime rib roast (bone-in or boneless, 4-6 pounds)
– 4 cloves of garlic, minced
– 2 tablespoons of olive oil
– 2 tablespoons of fresh rosemary, finely chopped
– 2 tablespoons of fresh thyme, finely chopped
– Salt and pepper to taste


1. Prepare the Roast:
– Remove the prime rib roast from the refrigerator and let it sit at room temperature for about 1-2 hours before cooking. This allows the meat to cook more evenly.
– Preheat your oven to 450°F (230°C) to ensure a nice sear on the outside of the roast.

2. Season the Roast:
– In a small bowl, combine the minced garlic, olive oil, chopped rosemary, and thyme to create a flavorful herb rub.
– Pat the prime rib roast dry with paper towels, then generously season it with salt and pepper on all sides.
– Massage the herb rub onto the surface of the roast, making sure to cover it evenly with the aromatic mixture.

3. Roasting the Prime Rib:
– Place the seasoned prime rib roast bone-side down in a roasting pan or on a wire rack set inside a rimmed baking sheet.
– Transfer the roast to the preheated oven and roast at 450°F (230°C) for 15 minutes to achieve a beautiful sear.
– After 15 minutes, reduce the oven temperature to 325°F (160°C) and continue roasting the prime rib until it reaches your desired level of doneness. Use a meat thermometer inserted into the thickest part of the roast to monitor the internal temperature:
– For rare: 120-125°F (49-52°C)
– For medium-rare: 130-135°F (54-57°C)
– For medium: 140-145°F (60-63°C)
– Note: The internal temperature will continue to rise as the roast rests, so remove it from the oven when it’s about 5-10°F (3-5°C) below your target temperature.

4. Rest and Serve:
– Once the prime rib reaches the desired doneness, remove it from the oven and transfer it to a cutting board.
– Tent the roast loosely with aluminum foil and let it rest for at least 15-20 minutes. This allows the juices to redistribute throughout the meat, resulting in a tender and juicy roast.
– After resting, slice the prime rib roast against the grain into thick, mouthwatering slices.
– Serve the prime rib with your favorite sides and enjoy the culinary masterpiece you’ve created!


Cooking the perfect prime rib roast is a culinary achievement that’s sure to impress even the most discerning palates. With the right techniques and attention to detail, you can create a mouthwatering masterpiece that will be the highlight of any meal. So gather your ingredients, preheat your oven, and get ready to savor the rich and savory goodness of prime rib done right. Happy cooking!

How to Cook a Perfect Prime Rib | Chef Jean-Pierre

Leave a Reply

Your email address will not be published. Required fields are marked *