Recreate Pizza Hut’s Signature Dough Recipe at Home


Pizza Hut has been a staple in the pizza industry for decades, known for its delicious and consistent flavors. One of the secrets to their mouthwatering pizzas lies in their signature dough recipe. Fortunately, you can recreate that same irresistible dough in the comfort of your own kitchen. In this blog post, we’ll guide you through the steps to make Pizza Hut-style dough that will elevate your homemade pizzas to a whole new level.

video instructions available below 👇 


– 2 1/4 teaspoons active dry yeast
– 1 1/2 cups warm water (110°F/45°C)
– 4 cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon sugar
– 1 tablespoon vegetable oil


1. Activate the Yeast:
In a small bowl, dissolve the active dry yeast in warm water. Let it sit for about 5-10 minutes until it becomes frothy. This indicates that the yeast is activated and ready to use.

2. Mix Dry Ingredients:
In a large mixing bowl, combine the all-purpose flour, salt, and sugar. Mix well to ensure even distribution of the ingredients.

3. Combine Wet and Dry Ingredients:
Create a well in the center of the dry ingredients and pour in the activated yeast mixture along with the vegetable oil. Using a wooden spoon or your hands, gradually incorporate the wet ingredients into the dry until a dough begins to form.

4. Knead the Dough:
Transfer the dough onto a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. Add more flour if the dough is too sticky, but avoid adding too much as it can make the dough tough.

5. Let the Dough Rise:
Place the kneaded dough in a lightly greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm, draft-free area for about 1-2 hours or until it doubles in size.

6. Preheat the Oven:
Preheat your oven to 475°F (245°C) while the dough is rising. If you have a pizza stone, place it in the oven to preheat as well.

7. Shape the Dough:
Once the dough has risen, punch it down to release any air bubbles and divide it into portions according to the size of the pizzas you want to make. Roll out each portion into a round shape, ensuring the thickness is consistent throughout.

8. Assemble and Bake:
Place your desired toppings on the rolled-out dough and transfer it onto a baking sheet or preheated pizza stone. Bake in the preheated oven for 12-15 minutes or until the crust is golden brown and the toppings are bubbly and cooked to perfection.

9. Enjoy!
Once baked, remove the pizza from the oven, let it cool for a minute or two, then slice and serve hot. Enjoy the delicious taste of homemade Pizza Hut-style pizza right in your own home!


With this simple yet flavorful dough recipe, you can bring the taste of Pizza Hut into your kitchen anytime you crave a slice of heaven. Experiment with different toppings, sauces, and cheeses to create your own customized pizzas that rival your favorite pizzeria. Whether you’re hosting a pizza night with friends or enjoying a cozy evening in, this Pizza Hut-inspired dough will be the star of the show!

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