Introduction
Indulge your taste buds and elevate your dinner table with our delectable Garlic Butter Juicy Pork recipe. Bursting with savory flavors and tender juiciness, this dish is a feast for the senses that will leave your family and guests craving more. With just a few simple ingredients and easy-to-follow steps, you can create a memorable meal that’s perfect for any occasion. Let’s dive into the delicious world of garlic-infused pork and savor the irresistible flavors together!
video instructions available below 👇Â
Ingredients
– 4 boneless pork chops (about 1 inch thick)
– 4 tablespoons unsalted butter, divided
– 4 cloves garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
– Lemon wedges (for serving)
Instructions:
1. Prepare the Pork Chops:
– Pat the pork chops dry with paper towels and season them generously with salt and pepper on both sides.
2. Create the Garlic Butter Mixture:
– In a small saucepan or skillet, melt 2 tablespoons of butter over medium heat.
– Add the minced garlic to the melted butter and sautĂ© for 1-2 minutes, or until fragrant and golden brown.
– Stir in the dried thyme and rosemary, allowing the herbs to infuse into the garlic butter mixture. Remove from heat and set aside.
3. Sear the Pork Chops:
– In a large skillet, heat the remaining 2 tablespoons of butter over medium-high heat until sizzling.
– Carefully add the seasoned pork chops to the skillet, ensuring they are not overcrowded.
– Sear the pork chops for 3-4 minutes on each side, or until golden brown and caramelized. This helps lock in the juices and create a flavorful crust.
4. Finish Cooking in the Garlic Butter Sauce:
– Reduce the heat to medium-low and pour the prepared garlic butter mixture over the seared pork chops in the skillet.
– Spoon the melted butter sauce over the pork chops, ensuring they are well-coated.
– Continue to cook the pork chops in the garlic butter sauce for an additional 2-3 minutes, or until they reach an internal temperature of 145°F (63°C) for medium-rare or 160°F (71°C) for medium doneness.
5. Rest and Garnish:
– Once cooked to your desired level of doneness, remove the pork chops from the skillet and transfer them to a plate.
– Tent the pork chops loosely with aluminum foil and let them rest for 5 minutes to allow the juices to redistribute and the flavors to meld.
– Garnish the garlic butter juicy pork chops with freshly chopped parsley for a pop of color and freshness.
6. Serve and Enjoy:
– Serve the succulent pork chops hot, accompanied by lemon wedges for a bright and zesty touch.
– Pair them with your favorite sides such as roasted vegetables, mashed potatoes, or a crisp salad for a complete and satisfying meal.
Conclusion
With our Garlic Butter Juicy Pork recipe, you can transform ordinary pork chops into a culinary masterpiece that’s sure to impress. From the savory aroma of garlic and herbs to the tender juiciness of perfectly cooked pork, every bite is a symphony of flavors that delights the senses. Whether you’re cooking for a weeknight dinner or entertaining guests for a special occasion, this recipe is guaranteed to be a crowd-pleaser. So fire up your skillet, infuse your kitchen with irresistible aromas, and get ready to savor the unforgettable taste of garlic butter juicy pork. It’s a dining experience you won’t soon forget!
