Introduction
Blueberries, with their burst of sweetness and vibrant color, are a delightful addition to any baked treat. And when paired with tender, flaky biscuits, they create a heavenly combination that’s perfect for breakfast, brunch, or dessert. Today, we’re sharing a mouthwatering recipe for sweet blueberry biscuits that will surely become a favorite in your kitchen. Get ready to indulge in a treat that’s bursting with flavor and charm!
video instructions available below 👇Â
Ingredients
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 cup unsalted butter, cold and cubed
– 3/4 cup buttermilk, cold
– 1 cup fresh blueberries
– 1 tablespoon lemon zest (optional)
– 1 tablespoon milk, for brushing
– Additional sugar, for sprinkling
**Instructions:**
**1. Preheat and Prepare:**
– Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it.
**2. Mix Dry Ingredients:**
– In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
**3. Incorporate Butter:**
– Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs.
**4. Add Blueberries and Buttermilk:**
– Gently fold in the fresh blueberries and lemon zest, if using, into the flour mixture until evenly distributed.
– Slowly pour in the cold buttermilk and stir until the dough comes together. Be careful not to overmix.
**5. Shape and Cut:**
– Transfer the dough onto a lightly floured surface. Pat the dough into a rectangle about 1 inch thick.
– Using a sharp knife or a biscuit cutter, cut the dough into square or round biscuits, re-rolling scraps as needed.
**6. Bake:**
– Place the biscuits onto the prepared baking sheet, leaving space between each biscuit. Brush the tops of the biscuits with milk and sprinkle with additional sugar for a sweet, golden crust.
– Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and cooked through.
**7. Serve and Enjoy:**
– Once baked, allow the blueberry biscuits to cool slightly on the baking sheet before serving.
– Enjoy these sweet treats warm, either on their own or with a dollop of whipped cream, a drizzle of honey, or a spread of butter.
Conclusion
With their tender texture, bursts of juicy blueberries, and subtle sweetness, these homemade blueberry biscuits are a delightful indulgence that’s sure to brighten any meal or snack time. Whether enjoyed as a breakfast treat, an afternoon snack, or a delightful dessert, these sweet blueberry biscuits are bound to become a beloved favorite in your kitchen. So gather your ingredients, preheat your oven, and get ready to savor the simple joys of homemade goodness with every bite of these blissful blueberry biscuits!
