You will need:
°2 to 2 1/2 pounds pork chops
°Salt and black pepper
°Sweet and Spicy BBQ Sauce
°1 tabl_espoon olive oil
°1/4 cup onion, diced
°1/2 teas_poon ground cumin
°1/2 cup ketchup, try our homemade ketchup recipe
°1 tbsp hot chili sauce (sira_cha suggestion)
°2 teaspoons brown sugar
°1 tea_spoon apple cider vinegar
°Salt & ground pepper, to taste
-Prepare the ribs:
-Heat the oven to 275° Fahrenheit (135°C).
-If the ribs still have the thin membrane covering the back of the support, remove it. See how in the notes section below.
-Season both sides of the ribs with a generous amount of salt and pepper. If using a spice blend, add the ribs with it. Place ribs meat side down in a large roasting pan or rimmed baking sheet. (The ribs may need to be cut in half to fit in the pan).
-Cover pan or baking sheet tightly with foil, then cook until meat pulls easily from bones, 2½ to 3½ hours. We like to check the ribs after 2 hours to see how they are progressing. Ribs are done when the meat is cooked through and tender.
-Prepare the barbecue sauce:
-While the ribs cook, cook the barbecue sauce. Heat olive oil in a saucepan on medium heat.
-Add the onions and cook until soft and translucent, 5 to 8 minutes. Add the cumin and cook for 30 seconds.
-Add ketchup, hot chili sauce, brown sugar and cider vinegar.
-Mix well, salt and cook for 2 minutes. Reserve for the ribs to cook.
-Finally, remove the ribs from the oven, discard the foil and genero_usly brush both sides