š—§š—µš—² š—暝—®š˜€š—½š—Æš—²š—暝—暝˜† š—°š—¹š—¼š˜‚š—± š—°š—®š—øš—² š—暝—²š—°š—¶š—½š—²

 

IĢ³NĢ³GĢ³RĢ³EĢ³DĢ³IĢ³EĢ³NĢ³TĢ³SĢ³:

 

ā€¢ 5 gelatin sheets
ā€¢ 130g milk
ā€¢ 400g liquid cream
ā€¢ 500g mascarpone
ā€¢ 90g icing sugar
ā€¢ 1 tbsp liquid vanilla extract
ā€¢ Ladyfingers cookies
ā€¢ Raspberries: all bought fresh and frozen this summer.
ā€¢ Soaking syrup: raspberry coulis with water to soak the ladyfingers in it


š— š—˜š—§š—›š—¢š——:

 

1- Soften the gelatin
2- Heat the milk over low heat and add the gelatin
3- Whip the cream, mascarpone, sugar and vanilla whipped cream
4- Reserve a small part for the decorative poaching because once the milk is incorporated it freezes very quickly and it seeds
5- Incorporate the milk into the preparation and stir

 

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