IĢ³NĢ³GĢ³RĢ³EĢ³DĢ³IĢ³EĢ³NĢ³TĢ³SĢ³:
ā¢ 5 gelatin sheets
ā¢ 130g milk
ā¢ 400g liquid cream
ā¢ 500g mascarpone
ā¢ 90g icing sugar
ā¢ 1 tbsp liquid vanilla extract
ā¢ Ladyfingers cookies
ā¢ Raspberries: all bought fresh and frozen this summer.
ā¢ Soaking syrup: raspberry coulis with water to soak the ladyfingers in it
š šš§šš¢š:
1- Soften the gelatin
2- Heat the milk over low heat and add the gelatin
3- Whip the cream, mascarpone, sugar and vanilla whipped cream
4- Reserve a small part for the decorative poaching because once the milk is incorporated it freezes very quickly and it seeds
5- Incorporate the milk into the preparation and stir