Pina Colada Dump Cake

Pina Colada Dump Cake recipes for you to choose from:

  1. Pina Colada Dump Cake by The Life Jolie:
    • This recipe is all about simplicity and flavor. You’ll love the tropical vibes without any fuss. Here’s how to make it:
      • Preheat your oven to 350°F.
      • In a greased 13×9-inch baking dish, evenly spread:
        • Shredded coconut
        • Chopped nuts
        • Canned crushed pineapple
      • Drizzle some rum over the top.
      • Sprinkle a box of cake mix evenly.
      • Finally, drizzle melted butter and a bit of water.
      • Bake until golden brown and bubbly (about 45-50 minutes).
      • Serve warm with a dollop of whipped cream and a maraschino cherry on top! 🍒
      • Tip: Cut your butter into quarters, then thirds, and line them evenly over the coconut to get that nice toasty flavor1.
  2. Pina Colada Dump Cake by Taste of Home:
    • Another easy and delicious version:
      • Preheat your oven to 350°F.
      • In a greased 13×9-inch baking dish, evenly spread:
        • Shredded coconut
        • Chopped nuts
        • Canned crushed pineapple
      • Drizzle some rum over the top.
      • Sprinkle a box of cake mix evenly.
      • Drizzle with melted butter and a bit of water.
      • Bake until golden brown and bubbly (about 45-50 minutes).
      • Serve warm with whipped cream and cherries if desir
  3. Piña Colada Dump Cake by Willow Bird Baking:
    • A slight twist with coconut milk:
      • Preheat your oven to 325°F.
      • Spray a 9×13-inch glass baking dish with cooking spray.
      • Mix together:
        • Canned crushed pineapple
        • Coconut milk
        • Shredded coconut
        • Spiced rum
      • Sprinkle a box of cake mix over the top.
      • Pour melted butter evenly.
      • Bake for 38-45 minutes or until golden brown.
      • Enjoy the tropical goodness! 🌴🍰

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Feel free to choose the one that suits your taste buds, and enjoy your pineapple piña colada dessert! 🍍🥥🍰

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