KFC Original Chicken


For decades, Kentucky Fried Chicken (KFC) has tantalized taste buds around the world with its legendary Original Recipe chicken. With its secret blend of 11 herbs and spices, this iconic dish has become synonymous with finger-licking goodness and unmatched flavor. While the exact recipe has remained closely guarded, many have attempted to replicate the magic of KFC’s Original Chicken at home. Today, we embark on a journey to uncover the secrets behind this beloved recipe.

video instructions available below 👇 


– 1 whole chicken, cut into pieces
– 2 cups all-purpose flour
– 2/3 tablespoon salt
– 1/2 tablespoon dried thyme leaves
– 1/2 tablespoon dried basil leaves
– 1/3 tablespoon dried oregano leaves
– 1 tablespoon celery salt
– 1 tablespoon ground black pepper
– 1 tablespoon dried mustard
– 4 tablespoons paprika
– 2 tablespoons garlic salt
– 1 tablespoon ground ginger
– 3 tablespoons ground white pepper
– 2 cups buttermilk
– Vegetable oil for frying


1. **Prepare the Chicken**: Rinse the chicken pieces under cold water and pat them dry with paper towels. Set aside.

2. **Prepare the Seasoning Mixture**: In a large bowl, combine the flour, salt, dried thyme, dried basil, dried oregano, celery salt, black pepper, dried mustard, paprika, garlic salt, ground ginger, and ground white pepper. Mix well to ensure that all the spices are evenly distributed.

3. **Marinate the Chicken**: Place the chicken pieces in a large bowl and pour the buttermilk over them, ensuring that each piece is coated thoroughly. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the chicken to tenderize.

4. **Coat the Chicken**: Remove the marinated chicken from the refrigerator. One piece at a time, dredge the chicken in the seasoned flour mixture, ensuring that each piece is evenly coated. Shake off any excess flour.

5. **Heat the Oil**: In a large skillet or deep fryer, heat vegetable oil to 350°F (175°C). The oil should be deep enough to fully submerge the chicken pieces.

6. **Fry the Chicken**: Carefully place the coated chicken pieces into the hot oil, working in batches to avoid overcrowding the pan. Fry the chicken for 12-15 minutes, or until golden brown and cooked through, turning occasionally to ensure even cooking. The internal temperature of the chicken should reach 165°F (74°C).

7. **Drain and Serve**: Once cooked, remove the chicken from the oil and place it on a wire rack or paper towels to drain any excess oil. Allow the chicken to rest for a few minutes before serving.

8. **Enjoy the Secret Recipe**: Serve the KFC-inspired Original Chicken hot, accompanied by your favorite sides such as coleslaw, mashed potatoes, or biscuits. Embrace the irresistible crunch and mouthwatering flavor that has made KFC a household name for generations.


While this recipe may not be an exact replica of the legendary KFC Original Recipe, it captures the essence of its signature flavor and crispy texture. Experiment with the seasoning blend to suit your taste preferences, and enjoy the satisfaction of creating a homemade version of this iconic dish. With dedication and a sprinkle of culinary magic, you too can experience the joy of KFC’s secret recipe right in your own kitchen. Unlock the flavor and savor the moment with every bite!

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