Korean pork ribs





3 pounds of country style pork ribs



1/2 cup coconut ami_nos


1/4 cup sesame oil



2 table_spoons of apple cider vinegar



1 tablesp_oon of hot garlic sauce



1 tablesp_oon of the sweetener of choice that you used xylitol




1/2 tables_poon ground ginger



8 garlic cloves, cut into slices



6 slic_ed onions











Plac_ing ribs in a crock pot. Mix remaining ingredients in a small bowl. Pour the mixture over the meat and cook over high heat for 6-8 hours if the meat is frozen. If tha_wed, cook over low heat for the same amount of time. We were served with kimchi and sesame herb noodles.





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