Macaroni: 1 package (thin spaghetti)
Shrimp: 500 grams (medium size / peeled and cleaned)
Butter: a tablespoon
Olive oil: a tablespoon
Salt: half a teaspoon
Black pepper: 1 / 4 of a teaspoon
Parsley: 2 tablespoons (chopped)
Garlic: 3 cloves (finely mashed)
Lemon juice: 1 tablespoon
Boil the pasta consistent with the instructions on the package, drain and wash it with cold water and leave it aside.
Heat the butter during a wide frypan over medium heat. Add shrimp and garlic and stir for 3 minutes.
Add parsley, juice, salt, and pepper and stir for five minutes. Place the pasta during a dish, top the shrimp, and serve hot.