Old-school spaghetti

Rising up we did not at all times have all of the substances for a spaghetti dinner so my mother would create issues with what she had. This recipe turned a staple in our neighborhood (Oak Cliff) not simply our house.


  • 2 lb ground chuck

  • 1 lg bell pepper, diced

  • 1 md onion, diced

  • 1 Tbsp minced garlic

  • 1 Tbsp dried basil (fresh if you have it)

  • 1 can diced tomatoes

  • 1 can tomato sauce (15 oz)

  • 8 oz tomato puree

  • 1 can shoepeg corn (11 oz)

  • 8 oz elbow macaroni

  • 2 tsp Slap Yo Mama seasoning (Lawry’s or something similar)


  • Cook bell pepper, onion, and ground beef. Add some Slap yo Mama seasoning to taste. Drain.
  • Cook the elbow macaroni as the box instructs. Drain and rinse with cold water.
  • Mix all the other ingredients in a large pot over medium heat. Once you get a boil, add the ground beef mixture and simmer for ten minutes.
  • Add the pasta and simmer for 5 more minutes.

Serve and eat. Some add Parmesan cheese for a topping.

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