Stuffed Peanut Butter Cup Donuts: A Decadent Delight

Here’s a blog post featuring a delicious recipe for *Stuffed Peanut Butter Cup Donuts*. This recipe combines the classic flavors of chocolate, peanut butter, and fluffy doughnuts to create a mouthwatering treat that’s perfect for any occasion.


If you’re a fan of the classic combination of chocolate and peanut butter, then these *Stuffed Peanut Butter Cup Donuts* will quickly become your new favorite treat. These rich, fluffy donuts are filled with mini peanut butter cups and glazed with a luscious chocolate ganache. They’re perfect for satisfying your sweet tooth and impressing friends and family with your baking skills. Let’s dive into the recipe!


For the Donut Dough:
– 2 1/4 teaspoons active dry yeast
– 1/4 cup warm water (110°F)
– 1/2 cup whole milk, warmed (110°F)
– 1/4 cup granulated sugar
– 1 large egg
– 1/4 cup unsalted butter, melted
– 2 1/2 cups all-purpose flour
– 1/2 teaspoon salt

For the Filling:
– 1 cup mini peanut butter cups

For the Chocolate Ganache:
– 1/2 cup heavy cream
– 1/2 cup semi-sweet chocolate chips

For Garnishing:
– Chopped peanuts or extra mini peanut butter cups (optional)


### 1. Prepare the Dough:
1. In a small bowl, dissolve the yeast in the warm water. Let it sit for about 5 minutes until it becomes frothy.
2. In a large bowl, combine the warm milk, granulated sugar, and egg. Add the yeast mixture and melted butter. Stir until well combined.
3. Gradually add the flour and salt, mixing until a dough forms. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
4. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 to 1.5 hours or until it doubles in size.

### 2. Shape the Donuts:
1. Once the dough has risen, punch it down and roll it out on a floured surface to about 1/2 inch thickness.
2. Use a round cutter (about 3 inches in diameter) to cut out circles from the dough.
3. Place a mini peanut butter cup in the center of each dough circle and fold the dough over the filling, pinching the edges to seal it.

### 3. Fry the Donuts:
1. Heat oil in a deep fryer or large pot to 350°F.
2. Carefully place the stuffed donuts in the hot oil, a few at a time. Fry for 1-2 minutes on each side, until golden brown.
3. Remove the donuts from the oil using a slotted spoon and drain them on a paper towel-lined plate.

### 4. Make the Chocolate Ganache:
1. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
2. Pour the hot cream over the chocolate chips in a heatproof bowl. Let it sit for a minute, then stir until smooth.

### 5. Assemble and Garnish:
1. Dip the tops of the donuts in the chocolate ganache, allowing the excess to drip off.
2. If desired, garnish the donuts with chopped peanuts or extra mini peanut butter cups for added texture and flavor.
3. Allow the ganache to set before serving.

Enjoy Your Treat!

Your *Stuffed Peanut Butter Cup Donuts* are ready to enjoy! Serve them warm for the best experience, and watch them disappear in no time. These delectable treats are perfect for breakfast, dessert, or a sweet snack.

Give this recipe a try and let us know how your *Stuffed Peanut Butter Cup Donuts* turn out! We’d love to hear your feedback and see your creations. Happy baking!

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