Oxtail corn 🌽 sausage , shrimp 🍤 potatoes 🥔 



Prepare your taste buds for a flavor-packed journey with our mouthwatering recipe featuring a medley of succulent oxtail, sweet corn, savory sausage, plump shrimp, and tender potatoes. This hearty dish brings together a symphony of textures and tastes that will leave you craving more. Whether you’re gathering with loved ones for a special occasion or simply treating yourself to a culinary adventure, this recipe promises to delight your senses and satisfy your hunger.


– 2 lbs oxtail, trimmed and cut into pieces
– 4 ears of corn, husked and cut into halves
– 1 lb smoked sausage, sliced into rounds
– 1 lb large shrimp, peeled and deveined
– 1 lb baby potatoes, halved
– 1 onion, chopped
– 4 cloves garlic, minced
– 2 tablespoons olive oil
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh parsley for garnish

video instructions available below 👇 


1. **Prepare the Oxtail**: Season the oxtail pieces generously with salt, pepper, paprika, and dried thyme. Heat olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Brown the oxtail pieces on all sides, working in batches if necessary. Remove the oxtail from the pot and set aside.

2. **Sauté the Aromatics**: In the same pot, add chopped onions and minced garlic. Sauté until softened and fragrant, about 3-4 minutes.

3. **Add the Potatoes and Corn**: Return the browned oxtail pieces to the pot. Add halved baby potatoes and corn halves, arranging them around the oxtail.

4. **Simmer and Cook**: Pour enough water or beef broth into the pot to cover the oxtail and vegetables. Bring the liquid to a boil, then reduce the heat to low. Cover and simmer gently until the oxtail is tender and the potatoes are cooked through, about 2-3 hours.

5. **Add the Sausage and Shrimp**: Once the oxtail and vegetables are tender, add sliced smoked sausage rounds to the pot. Allow them to simmer for about 10-15 minutes to infuse their flavors into the broth. Then, add the peeled and deveined shrimp to the pot and cook for an additional 3-5 minutes, or until the shrimp turn pink and opaque.

6. **Serve and Enjoy**: Ladle the hearty oxtail, corn, sausage, shrimp, and potato stew into bowls. Garnish with freshly chopped parsley for a burst of freshness and color. Serve hot with crusty bread or rice to soak up the flavorful broth.

Tips for Success:
– For extra depth of flavor, consider adding a splash of Worcestershire sauce or a bay leaf to the stew while simmering.
– You can customize the recipe by adding your favorite vegetables such as carrots, celery, or bell peppers.
– Adjust the seasoning according to your taste preferences, adding more salt, pepper, or herbs as needed.


Elevate your dining experience with the robust flavors and comforting warmth of our Oxtail, Corn, Sausage, Shrimp, and Potatoes recipe. Perfect for cozy family dinners or festive gatherings, this hearty stew promises to satisfy your cravings and leave a lasting impression on your palate. Embrace the rich tapestry of flavors and textures that this dish offers, and savor each spoonful of this culinary masterpiece. Get ready to indulge in a symphony of tastes that celebrate the art of good food and great company. Bon appétit!

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