Mexicorn Rotel Dip



If you’re on the hunt for a crowd-pleasing appetizer that brings the flavors of the Southwest to your table, look no further than Mexicorn Rotel Dip. This creamy, cheesy dip is a staple at parties, game nights, and potlucks, where it disappears faster than you can say “¡Qué delicioso!” Join us as we explore the vibrant ingredients and easy steps to whip up this irresistible dip that will have your guests coming back for more.


– 1 can (10 ounces) Rotel Original Diced Tomatoes & Green Chilies
– 1 can (11 ounces) Mexicorn, drained
– 1 package (8 ounces) cream cheese, softened
– 1 cup shredded cheddar cheese
– 1/2 cup mayonnaise
– 1/2 cup sour cream
– 1 teaspoon garlic powder
– 1 teaspoon chili powder
– Salt and pepper to taste
– Chopped fresh cilantro for garnish (optional)
– Tortilla chips or crackers for dipping

video instructions available below 👇 


1. **Preheat the oven:** Preheat your oven to 350°F (175°C). Grease a baking dish or oven-safe skillet with cooking spray to prevent sticking.

2. **Combine the ingredients:** In a mixing bowl, combine the Rotel Original Diced Tomatoes & Green Chilies, drained Mexicorn, softened cream cheese, shredded cheddar cheese, mayonnaise, sour cream, garlic powder, chili powder, salt, and pepper. Stir until all the ingredients are well incorporated and the mixture is smooth and creamy.

3. **Transfer to the baking dish:** Spread the mixture evenly into the prepared baking dish or skillet, smoothing the top with a spatula for an even layer.

4. **Bake until bubbly:** Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the dip is hot and bubbly around the edges, and the cheese is melted and golden brown on top.

5. **Garnish and serve:** Remove the Mexicorn Rotel Dip from the oven and garnish with chopped fresh cilantro, if desired, for a pop of color and freshness. Serve hot alongside tortilla chips or crackers for dipping.

6. **Enjoy the fiesta:** Dive into the creamy goodness of Mexicorn Rotel Dip and let the bold flavors of tomatoes, chilies, corn, and cheese dance on your taste buds. Whether you’re hosting a party or enjoying a cozy night in, this flavorful dip is sure to be the star of the show.

Easy Rotel Dip Recipe


Mexicorn Rotel Dip is more than just an appetizer – it’s a celebration of bold flavors and festive gatherings. With its creamy texture, zesty kick, and cheesy goodness, this dip is guaranteed to be a hit at any occasion. So, gather your friends and family, put on some lively music, and indulge in the flavors of the Southwest with this irresistible party favorite. Whether you’re dipping, dunking, or devouring by the spoonful, Mexicorn Rotel Dip promises a fiesta in every bite. ¡Buen provecho!

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