Homemade Butter Pecan Pound Cake



Welcome to the realm of irresistible desserts where buttery richness meets the crunchy delight of pecans. In the heart of Southern cuisine, the butter pecan pound cake reigns supreme as a timeless classic. Today, we invite you to embark on a culinary journey with us as we unveil the secrets to crafting this divine delicacy in the comfort of your own kitchen.


– 1 cup unsalted butter, softened
– 2 cups granulated sugar
– 4 large eggs, at room temperature
– 1 teaspoon vanilla extract
– 3 cups all-purpose flour
– 1 teaspoon baking powder
– 1/2 teaspoon salt
– 1 cup buttermilk
– 1 cup chopped pecans, toasted

video instructions available below 👇


1. Prepare the Oven and Pan: Preheat your oven to 325°F (165°C). Grease and flour a 10-inch bundt pan or tube pan, ensuring all surfaces are well-coated to prevent sticking.

2.*Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This process may take 3-5 minutes, using either a hand mixer or stand mixer fitted with a paddle attachment.

3. Incorporate Eggs and Vanilla: Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until thoroughly combined, scraping down the sides of the bowl as needed.

4. Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the flour mixture, ensuring each addition is fully incorporated before adding the next.

5. Fold in Pecans: Gently fold the toasted pecans into the batter until evenly distributed. The pecans will add a delightful crunch and nutty flavor to the pound cake.

6. Bake to Perfection: Pour the batter into the prepared bundt pan, spreading it evenly. Place the pan in the preheated oven and bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.

7. Cool and Serve: Allow the cake to cool in the pan for 15-20 minutes before carefully transferring it to a wire rack to cool completely. Once cooled, slice into generous portions and savor the heavenly combination of buttery goodness and crunchy pecans.

Tips for Success

– To toast pecans, spread them evenly on a baking sheet and bake in a preheated oven at 350°F (175°C) for 8-10 minutes, or until fragrant and lightly golden.
– For added flavor, consider drizzling a simple glaze over the cooled cake made with powdered sugar, milk, and a dash of vanilla extract.

Butter Pecan Pound Cake | Butter & Cream Cheese THICK Glaze | #I’mAGlazeGirl💚 | #PoundCakeQueen👑


With its velvety texture and irresistible aroma, the butter pecan pound cake stands as a testament to the artistry of Southern baking. Whether enjoyed alongside a cup of coffee or served as the grand finale to a memorable meal, this homemade delight is sure to leave a lasting impression on your taste buds. Embrace the warmth and comfort of tradition with each delectable bite of this timeless classic. Happy baking!

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