Pina Colada Dump Cake - OLD GRANDMA'S RECIPES

Pina Colada Dump Cake recipes for you to choose from:

Pina Colada Dump Cake by The Life Jolie:
- This recipe is all about simplicity and flavor. You’ll love the tropical vibes without any fuss. Here’s how to make it:
  - Preheat your oven to 350°F.
  - In a greased 13×9-inch baking dish, evenly spread:
    - Shredded coconut
    - Chopped nuts
    - Canned crushed pineapple
  - Drizzle some rum over the top.
  - Sprinkle a box of cake mix evenly.
  - Finally, drizzle melted butter and a bit of water.
  - Bake until golden brown and bubbly (about 45-50 minutes).
  - Serve warm with a dollop of whipped cream and a maraschino cherry on top! 🍒
  - Tip: Cut your butter into quarters, then thirds, and line them evenly over the coconut to get that nice toasty flavor¹.
Pina Colada Dump Cake by Taste of Home:
- Another easy and delicious version:
  - Preheat your oven to 350°F.
  - In a greased 13×9-inch baking dish, evenly spread:
    - Shredded coconut
    - Chopped nuts
    - Canned crushed pineapple
  - Drizzle some rum over the top.
  - Sprinkle a box of cake mix evenly.
  - Drizzle with melted butter and a bit of water.
  - Bake until golden brown and bubbly (about 45-50 minutes).
  - Serve warm with whipped cream and cherries if desir
Piña Colada Dump Cake by Willow Bird Baking:
- A slight twist with coconut milk:
  - Preheat your oven to 325°F.
  - Spray a 9×13-inch glass baking dish with cooking spray.
  - Mix together:
    - Canned crushed pineapple
    - Coconut milk
    - Shredded coconut
    - Spiced rum
  - Sprinkle a box of cake mix over the top.
  - Pour melted butter evenly.
  - Bake for 38-45 minutes or until golden brown.
  - Enjoy the tropical goodness! 🌴🍰