EASY DINNER ROLLS

Easy Dinner Rolls – Soft, fluffy, tender – everything you want in a dinner roll is right here. Made in just an hour from start to finish. The fastest and tastiest dinner roll you’ll ever have! I happen to have an unnatural obsession with bread. And by that, I mean that I always have some

 

 

 

Easy Dinner Rolls – Soft, fluffy, tender – everything you want in a dinner roll is right here. Made in just an hour from start to finish. The fastest and tastiest dinner roll you’ll ever have!

I happen to have an unnatural obsession with bread. And by that, I mean that I always have some frozen dough stashed in my freezer just in case my cravings wake me up at wee hours. Oh yes, it does happen to me sometimes. You can’t be a certified bread-o-holic if that hasn’t happen to you yet. 😂

How to Make Soft and Fluffy Dinner Rolls in an Hour?
Like many of you, looking at these soft and fluffy rolls always trigger hunger pangs. Good news is, you can easily achieve a soft and fluffy dinner roll without impatiently rolling out or kneading the dough like a classic dinner roll. This version of dinner rolls only needs a single quick rise – around 20 minutes, maybe more, depending on the interior temperature of your kitchen – before it gets ready to be baked.

Ingredients

  • ¾ cup (187.5 ml) water
  • ¾ cup (183 ml) milk
  • 4 tablespoons (56.7 g) butter , softened
  • ¼ cup (50 g) sugar
  • 1 1/2 teaspoon (8.5 g) salt
  • 3 ¾- 4 cups (468.75 – 500 g) all-purpose flour
  • 2 1/4 – 3 teaspoons (7 -10 grams) rapid rise yeast (See notes 4)

Topping

  • Melted butter

Instructions

    • Grease a 9×13 baking pan with baking spray or oil. Set aside.
    • Combine warm water, milk, with the butter pieces, sugar, salt and microwave for about a minute. Stir until everything is melted. Add to a standing mixer.
    • Add about 3 ½ cups of flour, together with the yeast and mix for at medium speed, using a paddle hook. Add in enough additional flour (if needed) to make soft dough. You want the dough to be slightly stick.
    • Switch with hook dough and mix for about 6-8 minutes.
    • If mixing by hand, turn dough into floured board and mix , for about 6-8 minutes
    • Next divide dough into 15 pieces and roll to form balls. For even balls you might want to use a scale to measure evenly.
    • Place dough into 9 x 13 greased pan.
    • Cover with a clean cloth and let rise in a warm place (see notes ) for about 20 minutes or until doubled.
    • Bake rolls in at 350 Degrees  F. oven for about 15-20 minutes, or until golden brown.
    • Remove rolls from oven and immediately brush with melted butter.
  • Let it cool slightly before serving.

You have to wait 25 seconds.

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