Reese’s Candy Pie


  • 1 graham cracker pie crust
  • (1) 8 oz. container of Cool Whip
  • (1) 8 oz. pkg of cream cheese
  • 1 bag Miniature Reese’s Peanut Butter Cups-crushed(You can actually use any candy bar and change it up…for example Butterfinger Pie)
  • **Note: It is easy to cut and cruch candy after it has been refrigerated for a while.


  • Blend the cool whip, cream cheese, and most of the Reese’s Peanut Butter cups (save some candy for the topping).
  • Pour in pie crust
  • Sprinkle extra candy toppings on top.
  • Let the pie site in the fridge for 30 minutes and serve 🙂
  • Yes, it is really that easy!


This Reeses Pie Recipe is so decadent. It’s loaded with lots of peanut butter, chocolate and more. This recipe is sure to be a hit!

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