Baked Apple Pie Enchiladas are loaded with all the cinnamony goodness and deliciousness of hot apple pie, but you can stuff them into a tortilla. Then drizzled with caramel sauce…
• Homemade Apple Pie Filling or 1 (21 ounce) can apple pie filling
• 6 (8 inch) flour tortillas
• 1 teaspoon ground cinnamon
• 1/2 cup butter
• 1/2 cup white sugar
• 1/2 cup brown sugar
• 1/2 cup water
Preheat oven to 350°F. Butter a 9 x 13 inch baking dish.
If necessary, soften the tortillas in a microwave to make them easier for rolling.
Sprinkle 1/4 cup of the pie filling onto each tortilla. Place the tortillas seam-side down in a greased baking pan.
Bring butter, sugar, brown sugar, and water to boil in a large saucepan. Reduce heat to medium and simmer for three minutes, stirring continuously.
Sauce over enchiladas. Sprinkle extra cinnamon if desired. Let stand for 45 minutes.
Bake in a preheated oven for 20 minutes or until golden. Serve warm with vanilla or whipped cream. Top with the desired amount of caramel sauce.