Dessert Recipes

These Apple Pie Enchiladas Are Ridiculously Good


Baked Apple Pie Enchiladas are loaded with all the cinnamony goodness and deliciousness of hot apple pie, but you can stuff them into a tortilla. Then drizzled with caramel sauce…


• Homemade Apple Pie Filling or 1 (21 ounce) can apple pie filling

• 6 (8 inch) flour tortillas

• 1 teaspoon ground cinnamon

• 1/2 cup butter

• 1/2 cup white sugar

• 1/2 cup brown sugar

• 1/2 cup water


Preheat oven to 350°F. Butter a 9 x 13 inch baking dish.

If necessary, soften the tortillas in a microwave to make them easier for rolling.

Sprinkle 1/4 cup of the pie filling onto each tortilla. Place the tortillas seam-side down in a greased baking pan.

Bring butter, sugar, brown sugar, and water to boil in a large saucepan. Reduce heat to medium and simmer for three minutes, stirring continuously.

Sauce over enchiladas. Sprinkle extra cinnamon if desired. Let stand for 45 minutes.

Bake in a preheated oven for 20 minutes or until golden. Serve warm with vanilla or whipped cream. Top with the desired amount of caramel sauce.


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