Chicken Pot Pie Casserole with Biscuits

6 tbsp butter
1 onion
1/3 cup flour
3 cups chicken broth*
1 tsp salt
1/2 tsp black pepper
1 cup heavy cream
12 oz frozen mixed vegetables (1 1/2 cups)
10 oz pre-cooked grilled chicken breast strips (1 chicken breast seasoned and cooked)
8 uncooked biscuits (I used a can of Grands Buttermilk biscuits)
Preheat oven to 400°F. Melt butter in a large frying pan and sauté onion until soft. Whisk in flour. Add the broth, salt, and pepper and bring to a boil.
Add the cream, veggies, and chicken and heat through. Pour mixture into a 13 by 9-inch casserole dish and top with biscuits. Bake for 25-30 minutes or until golden brown. Enjoy!

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