Lemon butter baked shrimp



• 1 lb. raw shrimp, cleaned, peeled and deveined

• 8 Tbs. butter (1 stick), melted

• 3 cloves garlic, minced (my addition)

• 1 packet of Good Seasons Italian all natural seasoning

• 1 1/2 lemon, sliced into circles

• 1 Tbs. dried parsley leaves

• 1 tsp. black pepper, ground


• Preheat the oven to 350 degrees F.

• In a small bowl, mix the melted butter with minced garlic, and pour into a 9×111 inch glass casserole dish, spreading it all over the bottom of the dish.

• Arrange the lemon slices on top of butter, forming a single layer.

• Arrange the cleaned and deveined shrimp on top of the lemon slices.

• Sprinkle the Italian Seasoning over the shrimp.

• Sprinkle the parsley flakes and pepper on top of that.

• Bake uncovered in the preheated oven for 15 minutes.



Leave a Reply

Your email address will not be published. Required fields are marked *