INGREDIENTS
- 1 1/2 pounds boneless chicken breast
- 3 medium carrots peeled and diced
- 3 stalks celery diced
- 1 medium onion diced
- 3 cloves garlic minced
- 6 cups low sodium chicken broth
- 1 cup water
- 2 bay leaves
- 1 teaspoon Italian seasoning or more to taste
- 2 cups cheese tortellini
- chopped fresh parsley for serving if desired
- salt and pepper to taste
INSTRUCTIONS
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Add all of the ingredients to a slow cooker except for the tortellini.
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Cook on low for 6 hours.
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Remove the cooked chicken from the slow cooker and shred or cube and add back to the slow cooker.
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Add in the tortellini and cook for 15 minutes or until they are cooked all the way through.
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Season with salt and pepper to taste. Discard bay leaves and serve immediately with chopped parsley, if desired.
