Crepes recipe
Ingredient: 1 cup all-purpose flour 2 eggs ½ cup milk ½ cup water ¼ teaspoon salt 2 tablespoons butter, melted Instructions: Step 1 In a large mixing coliseum, whisk together the flour and the eggs. Gradationally add in the milk and water, stirring to combine. Add the swab and adulation; beat until smooth. Step …