INGREDIENTS: 500g crab legs. 1/2 cup melted butter. 2 teaspoons of Creole seasoning. 2 teaspoons chopped parsley. 1 teaspoon lemon juice. 2 teaspoons minced garlic. Lemon wedges for serving. DIRECTIONS: I preheated the oven to 400 degrees Fahrenheit. I cut the crab legs in half, and put them on …
Crispy and buttery puff pastry cannoncini (horns) filled with velvety and rich custard cream I want to start the new year with the recipe of something special. Something Italian. Something that I simply LOVE. Something that is … what’s the right word?!?… DESSERT of course!! And I don’t mean any random dessert but a crispy …
Pecan Pie Cheesecake with real pecan pie filling on top of a creamy cheesecake base. Fall is officially upon us and I can think of no better way to celebrate than with apple pie cheesecake and pecan pie! But not just any pecan pie, I’m talking about a pecan pie cheesecake. A rich creamy cheesecake topped with real …