Ingredients
- 3 eggs
- 1 ½ cups white sugar
- ½ cup butter, softened
- 3 tablespoons all-purpose flour
- 1 cup buttermilk
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ⅛ teaspoon freshly grated nutmeg
- 1 (9 inch) unbaked pie crust
Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Beat eggs until frothy. Add sugar, butter, and flour and beat until smooth.
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Stir in buttermilk, lemon juice, vanilla, and nutmeg. Pour into pie shell.
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Bake until center is firm, 40 to 60 minutes.
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Remove from the oven and cool for 1 hour before serving.
