Here’s a luxurious and flavorful recipe for **Seared Steak with Creamy Herb Sauce & Roasted Cherry Tomatoes**! This dish combines perfectly seared steak with a rich, herb-infused cream sauce and sweet, roasted cherry tomatoes. It’s restaurant-quality but easy enough to make at home.
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### **Seared Steak with Creamy Herb Sauce & Roasted Cherry Tomatoes Recipe**
#### **Ingredients** (Serves 2-4)
– **For the Steak:**
– 2 ribeye or New York strip steaks (about 1-1.5 inches thick)
– 1 tablespoon olive oil
– 2 tablespoons butter
– 3 garlic cloves, smashed
– 2 sprigs fresh thyme or rosemary
– Salt and black pepper, to taste
– **For the Roasted Cherry Tomatoes:**
– 1 pint cherry tomatoes
– 1 tablespoon olive oil
– Salt and black pepper, to taste
– **For the Creamy Herb Sauce:**
– 1 tablespoon olive oil or butter
– 2 garlic cloves, minced
– 1/2 cup chicken or beef broth
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– 1 tablespoon Dijon mustard
– 1 tablespoon fresh parsley, chopped
– 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
– Salt and black pepper, to taste
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#### **Instructions**
1. **Roast the Cherry Tomatoes:**
– Preheat your oven to 400°F (200°C).
– Toss the cherry tomatoes with olive oil, salt, and pepper on a baking sheet.
– Roast for 15-20 minutes, or until the tomatoes are softened and slightly burst. Set aside.
2. **Cook the Steak:**
– Pat the steaks dry with paper towels and season generously with salt and pepper on both sides.
– Heat olive oil in a large skillet over medium-high heat until it’s shimmering but not smoking.
– Add the steaks and sear for 3-4 minutes on each side, or until a golden-brown crust forms.
– Reduce the heat to medium and add the butter, smashed garlic cloves, and thyme or rosemary sprigs to the skillet.
– Tilt the skillet and spoon the melted butter over the steaks for 1-2 minutes to baste them. This adds incredible flavor!
– Remove the steaks from the skillet and let them rest on a plate, loosely covered with foil, for 10 minutes.
3. **Make the Creamy Herb Sauce:**
– In the same skillet (without cleaning it), add 1 tablespoon of olive oil or butter over medium heat.
– Add the minced garlic and sauté for 30 seconds until fragrant.
– Pour in the chicken or beef broth to deglaze the skillet, scraping up any browned bits from the bottom.
– Stir in the heavy cream, Parmesan cheese, and Dijon mustard. Simmer for 2-3 minutes, or until the sauce thickens slightly.
– Add the chopped parsley, thyme, salt, and pepper. Taste and adjust seasoning as needed.
4. **Serve:**
– Slice the rested steaks against the grain.
– Plate the steak slices and drizzle generously with the creamy herb sauce.
– Add a spoonful of roasted cherry tomatoes alongside the steak.
– Garnish with additional fresh herbs if desired.
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#### **Serving Suggestions:**
– Pair with **garlic mashed potatoes**, **creamy polenta**, or **crusty bread** to soak up the sauce.
– Serve with a side of **sautéed spinach** or **asparagus** for a complete meal.
– Add a glass of red wine for a truly indulgent experience.
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Enjoy your **Seared Steak with Creamy Herb Sauce & Roasted Cherry Tomatoes**! It’s a show-stopping dish that’s perfect for a special occasion or a cozy night in. Let me know if you’d like more gourmet recipes! 😊
