Here’s a mouthwatering recipe for **Garlic Parmesan Crusted Chicken**! This dish features tender chicken breasts coated in a crispy, flavorful crust made with garlic, Parmesan, and breadcrumbs. It’s easy to make and pairs perfectly with pasta, roasted veggies, or a fresh salad.
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### **Garlic Parmesan Crusted Chicken Recipe**
#### **Ingredients** (Serves 4)
– 4 boneless, skinless chicken breasts
– 1/2 cup grated Parmesan cheese
– 1/2 cup panko breadcrumbs (or regular breadcrumbs)
– 1/4 cup all-purpose flour
– 2 teaspoons garlic powder
– 1 teaspoon Italian seasoning (or dried oregano)
– 1/2 teaspoon paprika
– 1/2 teaspoon salt (or to taste)
– 1/4 teaspoon black pepper
– 2 large eggs, beaten
– 3 tablespoons olive oil (or butter, for cooking)
– **Optional Garnish:**
– Fresh parsley, chopped
– Lemon wedges
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#### **Instructions**
1. **Prepare the Chicken:**
– Preheat your oven to 375°F (190°C).
– If the chicken breasts are thick, slice them horizontally to create thinner cutlets. This ensures even cooking and a crispier crust.
– Pat the chicken dry with paper towels and season lightly with salt and pepper.
2. **Set Up the Breading Station:**
– In a shallow bowl, mix the flour, garlic powder, Italian seasoning, paprika, salt, and pepper.
– In a second bowl, beat the eggs.
– In a third bowl, combine the grated Parmesan cheese and panko breadcrumbs.
3. **Coat the Chicken:**
– Dredge each chicken breast in the flour mixture, shaking off any excess.
– Dip the chicken into the beaten eggs, allowing any excess to drip off.
– Press the chicken into the Parmesan and breadcrumb mixture, ensuring it’s evenly coated on both sides.
4. **Cook the Chicken:**
– Heat olive oil (or butter) in a large oven-safe skillet over medium-high heat.
– Add the chicken breasts and cook for 2-3 minutes on each side, or until golden brown. Avoid overcrowding the skillet; cook in batches if necessary.
5. **Bake:**
– Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the crust is crispy.
6. **Serve:**
– Remove the chicken from the oven and let it rest for 5 minutes.
– Garnish with fresh parsley and serve with lemon wedges for a bright, zesty finish.
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#### **Serving Suggestions:**
– Pair with **garlic mashed potatoes**, **steamed broccoli**, or a **Caesar salad**.
– Serve over **pasta** with marinara or Alfredo sauce for a hearty meal.
– Add a side of **roasted vegetables** for a complete dinner.
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Enjoy your **Garlic Parmesan Crusted Chicken**! It’s a simple yet impressive dish that’s sure to become a family favorite. Let me know if you’d like more recipe ideas! 😊