Introduction
If you’re looking to add a spicy twist to your pizza night, then look no further than our authentic Mexican pizza recipe! Bursting with vibrant flavors and fresh ingredients, this recipe combines the best of both worlds – pizza and Mexican cuisine. Get ready to tantalize your taste buds with layers of savory toppings and zesty salsa on a crispy crust. Let’s dive into the culinary adventure of making your own Mexican pizza right at home!
Ingredients
For the Pizza Dough:
– 1 pound pizza dough (store-bought or homemade)
– Cornmeal (for dusting)
For the Toppings:
– 1 cup refried beans
– 1 cup cooked and shredded chicken or beef
– 1 cup shredded Mexican blend cheese
– 1/2 cup diced tomatoes
– 1/4 cup diced red onion
– 1/4 cup sliced black olives
– 1/4 cup sliced jalapeños (optional, for extra heat)
– 2 tablespoons chopped fresh cilantro
For the Salsa:
– 2 ripe tomatoes, diced
– 1/4 cup finely chopped red onion
– 1/4 cup chopped fresh cilantro
– 1 jalapeño, seeded and finely chopped
– 1 tablespoon fresh lime juice
– Salt and pepper to taste
Instructions
1. Preheat the Oven:
Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to preheat as well. If not, a baking sheet will suffice.
2. Prepare the Dough:
On a lightly floured surface, roll out the pizza dough into a circle or rectangle, depending on your preference. Dust the surface with cornmeal to prevent sticking.
3. Build the Pizza:
Spread the refried beans evenly over the rolled-out dough, leaving a small border around the edges for the crust. Sprinkle the shredded chicken or beef over the beans, followed by the diced tomatoes, red onion, black olives, and jalapeños if using. Top it off with the shredded cheese.
4. Bake the Pizza:
Carefully transfer the assembled pizza onto the preheated pizza stone or baking sheet. Bake in the oven for 12-15 minutes or until the crust is golden brown and the cheese is bubbly and melted.
5. Prepare the Salsa:
While the pizza is baking, prepare the salsa by combining diced tomatoes, red onion, cilantro, jalapeño, lime juice, salt, and pepper in a bowl. Mix well and set aside.
6. Serve and Enjoy:
Once the pizza is done, remove it from the oven and let it cool for a minute or two. Garnish with chopped cilantro and serve hot with a generous dollop of salsa on top. Slice it up and savor the explosion of flavors in every bite!
Conclusion
With our mouthwatering Mexican pizza recipe, you can bring the fiesta to your dinner table any night of the week! Whether you’re hosting a casual gathering with friends or simply craving a taste of Mexico, this pizza is sure to impress. Feel free to customize the toppings to suit your preferences and spice tolerance. Get ready to elevate your pizza game with this delicious fusion of flavors that will leave you craving more!
