Introduction:
Few things evoke the feeling of home quite like the aroma of a delicious chicken with potatoes dish wafting through the kitchen. It’s a classic comfort food that’s not only hearty and satisfying but also incredibly versatile. Whether you’re cooking for a cozy family dinner or hosting a gathering with friends, this recipe is a surefire way to impress your guests and fill their bellies with warmth and flavor. Let’s dive into the details of crafting this savory delight.
Ingredients:
– 4 bone-in, skin-on chicken thighs
– 4 medium-sized potatoes, peeled and cubed
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 onion, finely chopped
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper to taste
– 1 cup chicken broth
– Chopped fresh parsley for garnish
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Begin by seasoning the chicken thighs generously with salt, pepper, paprika, dried thyme, and dried rosemary. Ensure both sides are evenly coated with the seasoning mixture.
3. In a large oven-safe skillet or roasting pan, heat the olive oil over medium-high heat. Add the seasoned chicken thighs, skin side down, and sear them for 5-6 minutes until they develop a golden brown crust. Flip the thighs and sear the other side for an additional 3-4 minutes. Once done, remove the chicken from the skillet and set it aside.
4. In the same skillet, add the minced garlic and chopped onion. Sauté them until they become fragrant and the onions turn translucent, approximately 2-3 minutes.
5. Add the cubed potatoes to the skillet, and season them with salt and pepper to taste. Allow the potatoes to cook for about 5 minutes, stirring occasionally, until they start to develop a golden-brown color.
6. Pour in the chicken broth, using it to deglaze the skillet and scrape up any flavorful browned bits from the bottom.
7. Return the seared chicken thighs to the skillet, nestling them among the potatoes.
8. Transfer the skillet to the preheated oven and bake for 25-30 minutes, or until the chicken is cooked through and the potatoes are fork-tender.
9. Once done, remove the skillet from the oven and allow the dish to rest for a few minutes.
10. Garnish your chicken with potatoes with freshly chopped parsley before serving to add a burst of color and freshness.
Serve your flavorful creation alongside a crisp salad, steamed vegetables, or your favorite bread for a complete and satisfying meal.
Conclusion:
Chicken with potatoes is a timeless classic that never fails to delight the senses and bring joy to the table. With its rich flavors, tender chicken, and hearty potatoes, this dish is a true crowd-pleaser. Whether it’s a casual weeknight dinner or a special occasion, this recipe is sure to become a staple in your culinary repertoire. So gather your ingredients, preheat your oven, and prepare to indulge in the comforting goodness of homemade chicken with potatoes. Happy cooking!
