Pina Colada Dump Cake recipes for you to choose from:
- Pina Colada Dump Cake by The Life Jolie:
- This recipe is all about simplicity and flavor. You’ll love the tropical vibes without any fuss. Here’s how to make it:
- Preheat your oven to 350°F.
- In a greased 13×9-inch baking dish, evenly spread:
- Shredded coconut
- Chopped nuts
- Canned crushed pineapple
- Drizzle some rum over the top.
- Sprinkle a box of cake mix evenly.
- Finally, drizzle melted butter and a bit of water.
- Bake until golden brown and bubbly (about 45-50 minutes).
- Serve warm with a dollop of whipped cream and a maraschino cherry on top! 🍒
- Tip: Cut your butter into quarters, then thirds, and line them evenly over the coconut to get that nice toasty flavor1.
- This recipe is all about simplicity and flavor. You’ll love the tropical vibes without any fuss. Here’s how to make it:
- Pina Colada Dump Cake by Taste of Home:
- Another easy and delicious version:
- Preheat your oven to 350°F.
- In a greased 13×9-inch baking dish, evenly spread:
- Shredded coconut
- Chopped nuts
- Canned crushed pineapple
- Drizzle some rum over the top.
- Sprinkle a box of cake mix evenly.
- Drizzle with melted butter and a bit of water.
- Bake until golden brown and bubbly (about 45-50 minutes).
- Serve warm with whipped cream and cherries if desir
- Another easy and delicious version:
- Piña Colada Dump Cake by Willow Bird Baking:
- A slight twist with coconut milk:
- Preheat your oven to 325°F.
- Spray a 9×13-inch glass baking dish with cooking spray.
- Mix together:
- Canned crushed pineapple
- Coconut milk
- Shredded coconut
- Spiced rum
- Sprinkle a box of cake mix over the top.
- Pour melted butter evenly.
- Bake for 38-45 minutes or until golden brown.
- Enjoy the tropical goodness! 🌴🍰
- A slight twist with coconut milk:
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Feel free to choose the one that suits your taste buds, and enjoy your pineapple piña colada dessert! 🍍🥥🍰
