Here’s a quick and flavorful recipe for Garlic Beef and Asparagus Stir Fry:
Garlic Beef and Asparagus Stir Fry Recipe
Ingredients:
•1 lb (450g) beef sirloin or flank steak, thinly sliced
•1 lb (450g) fresh asparagus, trimmed and cut into 2-inch pieces
•3 tbsp soy sauce
•2 tbsp oyster sauce
•1 tbsp hoisin sauce (optional, for sweetness)
•1 tbsp cornstarch
•2 tbsp water
•3 tbsp vegetable oil (divided)
•4–5 cloves garlic, minced
•1/2 tsp fresh ginger, grated (optional)
•1/4 tsp crushed red pepper flakes (optional, for heat)
•Salt and black pepper, to taste
•Sesame seeds and chopped green onions, for garnish
Instructions:
1.Prepare the Beef Marinade
•In a small bowl, mix 1 tbsp soy sauce and 1 tbsp cornstarch.
•Add the sliced beef to the mixture, toss to coat, and let it marinate for 15–20 minutes.
2.Make the Stir Fry Sauce
•In another bowl, whisk together the remaining soy sauce, oyster sauce, hoisin sauce (if using), and 2 tbsp water. Set aside.
3.Cook the Asparagus
•Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat.
•Add the asparagus and stir-fry for 3–4 minutes until tender-crisp. Remove and set aside.
4.Cook the Beef
•Heat another 2 tbsp of vegetable oil in the same skillet.
•Add the marinated beef in a single layer and cook for 2–3 minutes per side until browned and cooked through. Remove from the skillet and set aside.
5.Make the Garlic Sauce
•In the same skillet, add the minced garlic (and ginger, if using).
•Stir-fry for about 30 seconds until fragrant.
6.Combine and Finish
•Return the beef and asparagus to the skillet.
•Pour the stir fry sauce over the mixture and toss everything together. Let it cook for another 1–2 minutes to heat through and coat evenly.
7.Serve
•Garnish with sesame seeds and chopped green onions, and serve hot over steamed rice or noodles.
Tips:
•For extra flavor, you can add a splash of sesame oil at the end.
•Swap asparagus with green beans, broccoli, or bell peppers if desired.
•Slice the beef thinly against the grain for a tender texture.
Let me know if you’d like this tailored for a blog post!
