Here’s a quick and delicious recipe for Condensed Milk Buttercream Glacê—perfect for cakes, cupcakes, or any sweet treat!
Condensed Milk Glacê with Butter
Ingredients:
•1 can (14 oz) sweetened condensed milk
•1 cup (2 sticks) unsalted butter, softened
•1 tsp vanilla extract (optional, for added flavor)
•A pinch of salt (optional, to balance sweetness)
Instructions:
1. Cream the Butter:
•In a mixing bowl, beat the softened butter using a hand mixer or stand mixer on medium speed until light and fluffy (about 3-4 minutes).
2. Add the Condensed Milk:
•Gradually pour in the sweetened condensed milk while mixing on low speed. Increase the speed to medium and beat until the mixture is smooth and creamy.
3. Flavor and Adjust:
•Add the vanilla extract and a pinch of salt, if using. Mix until well combined.
4. Chill (Optional):
•If the glacê is too soft, refrigerate it for 10-15 minutes to firm up slightly before using.
Tips:
•This glacê works best for spreading rather than piping, as it has a creamy and slightly soft texture.
•Use immediately or store in the refrigerator for up to 3 days. Allow it to come to room temperature before using.
Would you like suggestions for how to flavor this glacê with chocolate or fruit?
