Introduction
Garlic roast chicken and potatoes is a classic dish that never fails to satisfy. With tender, juicy chicken infused with garlic and herbs, paired with crispy roasted potatoes seasoned to perfection, this one-pan meal is perfect for cozy family dinners or entertaining guests. In this blog post, we’ll share a mouthwatering recipe for garlic roast chicken and potatoes that will fill your kitchen with irresistible aromas and leave everyone at the table asking for seconds.
video instructions available below 👇
Ingredients
For the Garlic Roast Chicken:
– 1 whole chicken (about 3-4 pounds), rinsed and patted dry
– 6 cloves of garlic, minced
– 2 tablespoons of olive oil
– 1 tablespoon of fresh thyme leaves (or 1 teaspoon dried thyme)
– 1 tablespoon of fresh rosemary, chopped (or 1 teaspoon dried rosemary)
– Salt and pepper, to taste
For the Roasted Potatoes:
– 4-5 large russet potatoes, peeled and cut into chunks
– 3 tablespoons of olive oil
– 4 cloves of garlic, minced
– 1 teaspoon of paprika
– 1 teaspoon of dried oregano
– Salt and pepper, to taste
Instructions
1. Preheat the oven: Preheat your oven to 400°F (200°C).
2. Prepare the chicken: In a small bowl, combine the minced garlic, olive oil, thyme, rosemary, salt, and pepper to create a paste. Rub the garlic herb paste all over the chicken, making sure to coat it evenly, including under the skin.
3. Prepare the potatoes: In a large bowl, toss the potato chunks with olive oil, minced garlic, paprika, dried oregano, salt, and pepper until the potatoes are well coated.
4. Arrange in a roasting pan: Place the seasoned chicken in the center of a large roasting pan, breast side up. Arrange the seasoned potato chunks around the chicken in a single layer.
5. Roast in the oven: Place the roasting pan in the preheated oven and roast for about 1 hour and 15 minutes to 1 hour and 30 minutes, or until the chicken is golden brown and cooked through (the internal temperature should reach 165°F or 75°C) and the potatoes are tender and crispy, stirring the potatoes halfway through cooking.
6. Rest and serve: Once the chicken is done, remove it from the oven and let it rest for about 10 minutes before carving. This allows the juices to redistribute, ensuring moist and flavorful meat. Serve the garlic roast chicken and potatoes hot, garnished with fresh herbs if desired.
Conclusion
Garlic roast chicken and potatoes is a comforting and satisfying meal that’s perfect for any occasion. With its simple yet flavorful ingredients and easy preparation, it’s a dish that’s sure to become a staple in your recipe collection. Whether you’re cooking for your family or entertaining guests, this one-pan meal is guaranteed to impress. Try this recipe for garlic roast chicken and potatoes and treat yourself to a delicious and memorable dining experience!
