Crispy Chicken Salad Casserole is a delightful fusion of tender shredded chicken, crunchy celery, and crispy fried onions, all baked to perfection with a creamy base. Topped with melted cheddar cheese and an optional sprinkle of almonds, this dish offers a symphony of textures and flavors. Whether served as a main dish or a side,
Crispy Chicken Salad Casserole is a delightful fusion of tender shredded chicken, crunchy celery, and crispy fried onions, all baked to perfection with a creamy base. Topped with melted cheddar cheese and an optional sprinkle of almonds, this dish offers a symphony of textures and flavors. Whether served as a main dish or a side, it’s sure to be a hit at family dinners or potluck gatherings. Enjoy the comforting taste of this casserole, where every bite promises a mix of creaminess and crunch!
INGREDIENTS
- 3 cups cooked chicken, shredded or chopped
- 1 cup sharp cheddar cheese, grated
- 1 cup potato chips, slightly crushed
- 1 1/4 cups mayonnaise
- 1 cup celery, finely chopped
- 1/4 cup bacon, cooked and crumbled
- 1 tablespoon dry ranch mix
- 1/2 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon onion powder
- Kosher salt and freshly ground pepper, to taste
PREPARATION
- Preheat oven to 350º F and lightly grease a square baking dish with butter or non-stick spray.
- Place chicken, cheese, celery and bacon in a large bowl.
- In a smaller bowl, whisk together mayonnaise, ranch mix, lemon juice, Worcestershire sauce and onion powder, and season with salt and pepper.
- Stir mayonnaise mixture into chicken until everything is evenly coated, then transfer everything to greased baking dish.
- Top baking dish with crushed potato chips, then place in oven and bake for 25-30 minutes, or until mixture is hot and bubbly and cheese is melted.
- Remove from oven and serve hot.
