1 lb. ground beef
1 1.25oz packet of chili seasoning
1/2 cup all-purpose flour
cornmeal finely ground
salt, baking soda, buttermilk, canola oil
Add the beans, chili seasoning and tomato sauce.
To make the cornbread, mix the dry ingredients all together in one bowl, and the wet ingredients in a second bowl. Then, add the wet to the dry.
Get four ramekin dishes and spoon into each, one cup of chili and then half a cup of cornbread batter.
Bake for about 25 minutes.