Chili pot pie with cornbread crust


1 lb. ground beef

tomato sauce

kidney beans

1 1.25oz packet of chili seasoning

1/2 cup all-purpose flour

granulated sugar

cornmeal finely ground

salt, baking soda, buttermilk, canola oil

1 egg


Add the beans, chili seasoning and tomato sauce.

To make the cornbread, mix the dry ingredients all together in one bowl, and the wet ingredients in a second bowl. Then, add the wet to the dry.

Get four ramekin dishes and spoon into each, one cup of chili and then half a cup of cornbread batter.

Bake for about 25 minutes.

Leave a Reply

Your email address will not be published. Required fields are marked *