𝗧𝗵𝗲 𝗿𝗮𝘀𝗽𝗯𝗲𝗿𝗿𝘆 𝗰𝗹𝗼𝘂𝗱 𝗰𝗮𝗸𝗲 𝗿𝗲𝗰𝗶𝗽𝗲
I̳N̳G̳R̳E̳D̳I̳E̳N̳T̳S̳: • 5 gelatin sheets • 130g milk • 400g liquid cream • 500g mascarpone • 90g icing sugar • 1 tbsp liquid vanilla extract • Ladyfingers cookies • Raspberries: all bought fresh and frozen this summer. • Soaking syrup: raspberry coulis with water to soak the ladyfingers in it 𝗠𝗘𝗧𝗛𝗢𝗗: 1- …